Mexican Fiesta Fish

Dive into the bold and vibrant flavors of this Mexican Fiesta Fish recipe, a quick and healthy dinner option that's sure to impress! Fresh white fish fillets are seasoned with a smoky spice blend of chili powder, paprika, cumin, and garlic, then baked to flaky perfection in just 12 minutes. Topped with a refreshing homemade salsa bursting with diced cherry tomatoes, creamy avocado, zesty lime, and a hint of jalapeño heat, this dish is a perfect balance of spice and brightness. Serve it as a standalone entrée or pair it with warm corn tortillas for irresistible fish tacos. Perfect for busy weeknights or a festive gathering, this recipe brings the zest of a Mexican fiesta straight to your table!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 fillets white fish fillets (such as tilapia, cod, or mahi-mahi)
• 2 tablespoons olive oil
• 1 whole lime
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup cherry tomatoes, diced
• 0.25 cup red onion, finely chopped
• 1 whole jalapeño, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1 medium avocado, diced
• 8 tortillas corn tortillas (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the fish fillets on a baking sheet lined with parchment paper or lightly oiled.

Step 3

In a small bowl, mix together the chili powder, paprika, ground cumin, garlic powder, salt, and black pepper.

Step 4

Drizzle the fish fillets with 1 tablespoon of olive oil and squeeze the juice of half a lime over them.

Step 5

Sprinkle the spice mixture evenly over both sides of the fish fillets.

Step 6

Bake the fish in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.

Step 7

While the fish is baking, prepare the salsa. In a medium bowl, combine the diced cherry tomatoes, red onion, jalapeño, chopped cilantro, and avocado.

Step 8

Drizzle the salsa with the remaining 1 tablespoon of olive oil and the juice from the other half of the lime. Stir gently to combine.

Step 9

Taste the salsa and adjust seasoning with salt if needed.

Step 10

Once the fish is done, remove it from the oven and let it rest for 2 minutes.

Step 11

Serve the fish with the fresh salsa on top or on the side. For a fun twist, serve with warm corn tortillas to make Mexican-inspired fish tacos.

Step 12

Enjoy your flavorful Mexican Fiesta Fish!

Nutrition Facts

Serving size	1332.1 grams (1332.1g)

Amount per serving	% Daily Value*
Calories	1837

Total Fat 69.60g	89%
Saturated Fat 10.90g	55%
Polyunsaturated Fat 2.70g
Cholesterol 200mg	67%
Sodium 2787mg	121%
Total Carbohydrate 218.60g	79%
Dietary Fiber 43.20g	154%
Total Sugars 13.80g
Protein 110.50g	221%

Vitamin D 800IU	4000%
Calcium 475mg	37%
Iron 11mg	59%
Potassium 3535mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 22.8%

Carbs: 45.0%