Transform your dishes with the bold and smoky flavors of this Mexican Dry Rub! Perfectly balanced with classic spices like chili powder, smoked paprika, ground cumin, and a hint of cayenne, this versatile seasoning blend is elevated by aromatic garlic and onion powders, a touch of earthy oregano, and a subtle sweetness from brown sugar. Ready in just 5 minutes, this simple yet flavor-packed mix is an essential for grilling, roasting, or pan-searing your favorite meats, vegetables, and more. Store it in an airtight container to keep its vibrant taste on hand for whenever you’re craving that irresistible, authentic Mexican flair. Dust it on generously before cooking or marinate for an extra depth of flavor that will make every bite unforgettable!
Measure out all the ingredients into a small mixing bowl.
Use a whisk or a fork to thoroughly combine the ingredients, ensuring the spices are evenly distributed.
Transfer the Mexican Dry Rub into an airtight container or spice jar for storage.
For maximum flavor, allow the rub to sit for at least 30 minutes before using it, so the spices have time to meld.
Use as a seasoning for meats, vegetables, or any dish where you want to add a bold, smoky Mexican flavor. Sprinkle liberally before cooking, or rub onto food and let it marinate for enhanced depth of flavor.
Serving size | 93 grams (93.0g) |
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Amount per serving | % Daily Value* |
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Calories | 269 |
Total Fat 4.60g | 6% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 5167mg | 225% |
Total Carbohydrate 54.10g | 20% |
Dietary Fiber 18.20g | 65% |
Total Sugars 10.70g | |
Protein 6.50g | 13% |
Vitamin D 0IU | 0% |
Calcium 211mg | 16% |
Iron 15mg | 84% |
Potassium 721mg | 15% |
Source of Calories