Mexican Drunk Beans

Get ready to elevate your side dish game with bold and zesty flavors in this irresistible recipe for *Mexican Drunk Beans*. Simmered to perfection, these tender pinto beans soak up the savory richness of smoky bacon, the heat of fresh jalapeño, and the zesty kick of Mexican beer like Modelo or Corona. Aromatics like onion, garlic, and cilantro infuse layers of flavor, while cumin and chili powder round everything out with earthy, spiced undertones. A squeeze of fresh lime juice ties it all together, creating a vibrant and hearty dish that's perfect alongside tacos, grilled meats, or simply scooped up with warm tortillas. With just a little prep and a slow simmer, these beans transform into a soul-satisfying comfort food that's as easy to make as it is hard to resist. Perfect for gatherings or weeknight dinners, this recipe is a true celebration of Mexican cuisine!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 1 pound dry pinto beans
• 6 slices bacon
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large jalapeño, diced (seeds removed for less heat)
• 3 medium tomato, diced
• 1 cup cilantro, chopped
• 12 ounces Mexican beer (e.g., Modelo or Corona)
• 4 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large lime, juiced

Directions

Step 1

Rinse the pinto beans under cold water and remove any debris or stones. Soak them in water overnight, or use the quick soak method by boiling them for 2 minutes and letting them sit for an hour.

Step 2

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.

Step 3

Add the diced onion, garlic, and jalapeño to the pot with the bacon fat. Sauté until the onion is softened and translucent, about 5 minutes.

Step 4

Add the diced tomato and sauté for another 3 minutes, allowing the flavors to meld together.

Step 5

Drain the beans and add them to the pot. Stir in the cumin, chili powder, salt, and black pepper to coat the beans evenly.

Step 6

Pour in the beer and broth. Stir to combine, then raise the heat to bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pot, and simmer for about 90 minutes, stirring occasionally, until the beans are tender. Add more broth or water if needed to keep the beans submerged.

Step 8

Once the beans are cooked, crumble the reserved bacon and stir it into the pot along with the chopped cilantro and lime juice.

Step 9

Taste and adjust seasonings if needed. Serve warm as a side dish or with tortillas as a main meal.

Nutrition Facts

Serving size	2601.2 grams (2601.2g)

Amount per serving	% Daily Value*
Calories	2206

Total Fat 28.60g	37%
Saturated Fat 7.50g	38%
Polyunsaturated Fat 2.90g
Cholesterol 48mg	16%
Sodium 6799mg	296%
Total Carbohydrate 350.60g	127%
Dietary Fiber 86.20g	308%
Total Sugars 22.20g
Protein 131.30g	263%

Vitamin D 8IU	39%
Calcium 780mg	60%
Iron 33mg	183%
Potassium 8504mg	181%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.8%

Protein: 24.0%

Carbs: 64.2%