Indulge in the sweet, creamy decadence of Mexican Dessert Dip, the ultimate crowd-pleaser for your next fiesta or family gathering! This no-bake dessert takes only 10 minutes to prepare, blending tangy cream cheese, sweet powdered sugar, warm cinnamon, and a hint of vanilla for a flavorful base that's lightened with fluffy whipped topping. Mini chocolate chips add bursts of rich, melty goodness in every bite, while a sprinkling of cinnamon on top adds a touch of spice and visual appeal. Perfect for dipping churros, crisp apple slices, or your favorite cookies, this dip is a versatile and festive treat that's guaranteed to satisfy. Serve it chilled for a refreshing, flavorful dessert that’s as fun to eat as it is to share!
In a large mixing bowl, combine the cream cheese and powdered sugar. Beat with a hand mixer until smooth and creamy, about 2–3 minutes.
Add the vanilla extract and ground cinnamon to the bowl, and mix again until fully incorporated.
Gently fold in the whipped topping using a spatula, being careful not to deflate it.
Stir in the mini chocolate chips until evenly distributed throughout the dip.
Transfer the mixture to a serving bowl and sprinkle the top with a light dusting of ground cinnamon for garnish.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with churros, fruit slices, or cookies for dipping. Enjoy!
Serving size | 720.2 grams (720.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2350 |
Total Fat 138.90g | 178% |
Saturated Fat 90.20g | 451% |
Polyunsaturated Fat 3.40g | |
Cholesterol 239mg | 80% |
Sodium 831mg | 36% |
Total Carbohydrate 271.40g | 99% |
Dietary Fiber 8.70g | 31% |
Total Sugars 219.80g | |
Protein 22.70g | 45% |
Vitamin D 0IU | 0% |
Calcium 328mg | 25% |
Iron 5mg | 25% |
Potassium 367mg | 8% |
Source of Calories