Nutrition Facts for Mexican cucumber yogurt soup

Mexican Cucumber Yogurt Soup

Cool down on a hot day with this refreshing Mexican Cucumber Yogurt Soup, a vibrant fusion of creamy and zesty flavors. Perfect as a quick no-cook appetizer or light meal, this chilled soup combines crisp cucumbers, tangy plain Greek yogurt, and a burst of fresh cilantro, all blended to silky perfection. A hint of jalapeño and a dash of ground cumin add subtle heat and earthy depth, while bright lime juice ties it all together. Ready in just 15 minutes, this easy-to-make recipe can be customized with delicious toppings like diced avocado, crumbled queso fresco, or crunchy tortilla strips. Ideal for summer entertaining or a refreshing lunch, this Mexican-inspired soup is a healthy and flavorful way to revive your palate.

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Mexican Cucumber Yogurt Soup
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 large Cucumber
  • 1.5 cups Plain Greek yogurt
  • 0.5 cups Fresh cilantro
  • 1 small Jalapeño pepper
  • 1 clove Garlic
  • 2 tablespoons Lime juice
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Ground cumin
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.5 cups Cold water
  • 0 Optional toppings: diced avocado, crumbled queso fresco, or tortilla strips

Directions

Step 1

Peel the cucumbers and cut them into chunks. Reserve a few thin slices for garnish, if desired.

Step 2

Remove the seeds from the jalapeño pepper for a milder flavor, or keep them for extra spice. Chop the pepper into smaller pieces.

Step 3

In a blender, combine the cucumber chunks, plain Greek yogurt, fresh cilantro, jalapeño pepper, garlic clove, lime juice, olive oil, ground cumin, salt, black pepper, and cold water.

Step 4

Blend until smooth. Taste and adjust seasoning if needed (add more lime juice, salt, or pepper to taste).

Step 5

Transfer the soup to a large bowl and refrigerate for at least 1 hour to let the flavors meld and to chill the soup.

Step 6

Before serving, give the soup a good stir. Divide it into bowls and garnish with any combination of diced avocado, crumbled queso fresco, tortilla strips, or reserved cucumber slices.

Step 7

Serve immediately and enjoy this refreshing Mexican-inspired dish!

Nutrition Facts

Serving size 1451.7 grams (1451.7g)
Amount per serving % Daily Value*
Calories 751
Total Fat 43.90g 56%
Saturated Fat 10.30g 52%
Polyunsaturated Fat 3.20g
Cholesterol 37mg 12%
Sodium 1337mg 58%
Total Carbohydrate 55.40g 20%
Dietary Fiber 8.50g 30%
Total Sugars 28.20g
Protein 43.70g 87%
Vitamin D 0IU 0%
Calcium 601mg 46%
Iron 4mg 23%
Potassium 2125mg 45%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%
Protein: 22.1%
Carbs: 28.0%