Mexican Crinkles

Infused with the bold flavors of traditional Mexican spices, these Mexican Crinkles are a rich and decadent twist on classic chocolate crinkle cookies. With a blend of unsweetened cocoa, warm cinnamon, and a subtle kick of cayenne pepper, these cookies offer the perfect balance of sweetness and spice. The dough is rolled in powdered sugar before baking, creating a crackled, snowy finish that’s both visually stunning and irresistibly delicious. Simple to prepare with a quick 15-minute prep time, these spiced chocolate cookies are an easy yet crowd-pleasing treat. Perfect for holiday gatherings, dessert tables, or a cozy indulgence alongside a cup of coffee, Mexican Crinkles will elevate your cookie game with every bite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Cayenne pepper
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 units Large eggs
• 1 teaspoons Vanilla extract
• 0.5 cups Confectioners' (powdered) sugar

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, ground cinnamon, cayenne pepper, and salt. Set aside.

Step 2

In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 4

Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing until just combined. Do not overmix.

Step 5

Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or until firm enough to handle.

Step 6

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

Using a tablespoon or small cookie scoop, portion out the chilled dough and roll it into 1-inch balls.

Step 8

Generously coat each dough ball in confectioners' sugar by rolling them in a small bowl of the sugar, making sure they are fully covered.

Step 9

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake the cookies for 10-12 minutes, or until the tops have crackled and the cookies are just set around the edges.

Step 11

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your spiced Mexican Crinkles with a glass of milk or your favorite coffee!

Nutrition Facts

Serving size	795.9 grams (795.9g)

Amount per serving	% Daily Value*
Calories	2967

Total Fat 124.60g	160%
Saturated Fat 73.60g	368%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1200mg	52%
Total Carbohydrate 482.80g	176%
Dietary Fiber 50.70g	181%
Total Sugars 265.90g
Protein 55.70g	111%

Vitamin D 138IU	692%
Calcium 303mg	23%
Iron 30mg	167%
Potassium 2209mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 6.8%

Carbs: 59.0%