Mexican Corn Spread

Bring a burst of bold flavors to your next gathering with this irresistible Mexican Corn Spread! Creamy, zesty, and packed with smoky, charred corn kernels, this crowd-pleasing appetizer combines tangy cream cheese, sour cream, and mayonnaise with the punchy flavors of lime juice, chili powder, and paprika. Crumbled cotija cheese adds a salty, savory element, while diced jalapeño brings optional heat for spice lovers. Topped with fresh cilantro and served with crispy tortilla chips or crusty bread, this versatile dish is perfect as a dip, spread, or even a taco filling. Ready in just 20 minutes, it’s an easy-to-make, flavor-packed recipe that’s ideal for parties, game days, or anytime snacking!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 cups fresh corn kernels (about 4 ears of corn)
• 8 oz cream cheese, softened
• 0.25 cups mayonnaise
• 0.25 cups sour cream
• 0.5 cups cotija cheese, crumbled
• 1 small jalapeño, finely diced (optional for heat)
• 2 tbsp lime juice, freshly squeezed
• 0.5 tsp garlic powder
• 0.5 tsp chili powder
• 0.5 tsp paprika
• 0.5 tsp salt
• 2 tbsp fresh cilantro, chopped
• 0 tortilla chips or fresh bread (for serving)

Directions

Step 1

In a large skillet over medium-high heat, cook the fresh corn kernels for 3-5 minutes, stirring occasionally, until slightly charred. Remove from heat and set aside to cool slightly.

Step 2

In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.

Step 3

Stir in the lime juice, garlic powder, chili powder, paprika, and salt until evenly incorporated.

Step 4

Fold in the cooked corn, cotija cheese, and diced jalapeño (if using). Mix until well combined.

Step 5

Transfer the mixture to a serving dish and sprinkle with fresh cilantro for garnish.

Step 6

Serve immediately with tortilla chips, fresh bread, or as a spread for tacos or sandwiches. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1144.4 grams (1144.4g)

Amount per serving	% Daily Value*
Calories	2523

Total Fat 185.80g	238%
Saturated Fat 86.80g	434%
Polyunsaturated Fat NaNg
Cholesterol 467mg	156%
Sodium 3973mg	173%
Total Carbohydrate 178.20g	65%
Dietary Fiber 20.60g	74%
Total Sugars 37.20g
Protein 67.10g	134%

Vitamin D 0IU	0%
Calcium 1198mg	92%
Iron 6mg	33%
Potassium 1664mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 10.1%

Carbs: 26.9%