Mexican Corn on the Cob
Transform your backyard barbecue with this irresistible Mexican Corn on the Cob recipe, a vibrant twist on a classic summer favorite. This dish features perfectly grilled ears of corn coated in a creamy mixture of mayonnaise, sour cream, and fresh cilantro, then topped with crumbled cotija cheese for a rich, tangy flavor. A dusting of smoky chili powder and a drizzle of fresh lime juice elevate this street-food-inspired delight to the next level. Quick and easy to prepare in just 25 minutes, this recipe is perfect for cookouts, weeknight dinners, or as a standout side dish. Bring bold Mexican flavors to your table with this crowd-pleasing recipe that’s as easy to make as it is delicious.
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Ingredients
- 4 ears corn on the cob
- 0.25 cups mayonnaise
- 0.25 cups sour cream
- 0.5 cups cotija cheese, crumbled
- 2 tablespoons cilantro, finely chopped
- 2 whole lime
- 1 teaspoons chili powder
- 2 tablespoons butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Remove the husks and silk from the corn. Rinse the corn under cold water and pat dry.
Step 3
Brush the corn with melted butter and season lightly with salt and pepper.
Step 4
Place the corn directly on the grill grates. Cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred in spots.
Step 5
While the corn is grilling, prepare the topping mixture. In a small bowl, combine the mayonnaise, sour cream, and chopped cilantro. Set aside.
Step 6
Once the corn is grilled, use a brush or spoon to spread the mayonnaise and sour cream mixture evenly over each ear of corn.
Step 7
Generously sprinkle the crumbled cotija cheese over the coated corn.
Step 8
Dust each ear of corn with chili powder for a smoky kick.
Step 9
Cut the limes in half and squeeze fresh lime juice over the top of the corn just before serving.
Step 10
Serve immediately and enjoy this classic Mexican street food!
Nutrition Facts
| Serving size | 773.5 grams (773.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582 |
| Total Fat 120.40g | 154% |
| Saturated Fat 52.60g | 263% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 278mg | 93% |
| Sodium 3121mg | 136% |
| Total Carbohydrate 104.50g | 38% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 30.10g | |
| Protein 45.20g | 90% |
| Vitamin D 14IU | 70% |
| Calcium 999mg | 77% |
| Iron 4mg | 24% |
| Potassium 1246mg | 27% |
Source of Calories