Mexican Corn Muffins

Bright, bold, and bursting with flavor, these Mexican Corn Muffins are a savory twist on a beloved classic. Made with a hearty blend of cornmeal and all-purpose flour, these muffins are studded with sweet corn kernels, gooey cheddar cheese, and a spicy kick from finely diced jalapeños. Buttermilk ensures a moist, tender crumb, while fresh cilantro adds a touch of herby brightness. Perfect as a standalone snack or a side dish, these muffins come together in just 35 minutes and pair wonderfully with soups, chili, or a smear of butter. Whether you’re hosting a fiesta or simply craving a flavorful companion to your meal, these muffins deliver rustic charm with a Mexican-inspired flair.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 0.25 cup unsalted butter, melted and slightly cooled
• 1 cup sweet corn kernels, drained (canned) or thawed (frozen)
• 0.5 cup shredded cheddar cheese
• 1 jalapeño, finely diced
• 2 tablespoons chopped fresh cilantro (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Fold in the corn kernels, shredded cheddar cheese, diced jalapeño, and cilantro (if using) until evenly distributed.

Step 6

Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full.

Step 7

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins pair beautifully with soups, salads, or on their own with a smear of butter.

Nutrition Facts

Serving size	987.9 grams (987.9g)

Amount per serving	% Daily Value*
Calories	2221

Total Fat 93.80g	120%
Saturated Fat 51.40g	257%
Polyunsaturated Fat 0.50g
Cholesterol 589mg	196%
Sodium 3776mg	164%
Total Carbohydrate 297.20g	108%
Dietary Fiber 20.00g	71%
Total Sugars 51.40g
Protein 64.20g	128%

Vitamin D 207IU	1035%
Calcium 779mg	60%
Iron 13mg	72%
Potassium 1404mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 11.2%

Carbs: 51.9%