Add a burst of color and flavor to your appetizer game with these irresistible Mexican Confetti Pinwheels! Perfect for parties, game days, or quick snacks, this no-bake recipe combines the creamy tang of seasoned cream cheese with the vibrant crunch of diced bell peppers, a spicy kick from jalapeños, and fresh cilantro. Encased in soft spinach tortillas, these pinwheels not only look stunning but also deliver big on taste with the addition of shredded cheddar cheese and taco spices. Quick to prepare in just 20 minutes and easy to make ahead, these bite-sized delights are the ultimate crowd-pleaser. Serve chilled for a fresh, zesty treat that'll have everyone reaching for more!
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Fold in the shredded cheddar cheese, diced red bell pepper, diced green bell pepper, finely diced jalapeño, and chopped cilantro. Mix until everything is evenly distributed.
Lay a spinach tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.
Carefully roll the tortilla tightly into a log shape. Repeat this process with the remaining tortillas and filling.
Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, unwrap the tortillas and use a sharp knife to slice them into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter and enjoy!
Serving size | 801 grams (801.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2249 |
Total Fat 147.50g | 189% |
Saturated Fat 83.60g | 418% |
Cholesterol 401mg | 134% |
Sodium 4723mg | 205% |
Total Carbohydrate 171.00g | 62% |
Dietary Fiber 15.30g | 55% |
Total Sugars 19.80g | |
Protein 69.80g | 140% |
Vitamin D 0IU | 0% |
Calcium 1521mg | 117% |
Iron 9mg | 52% |
Potassium 1062mg | 23% |
Source of Calories