Indulge in the comforting warmth of Mexican Coffee, a delightful twist on your classic morning brew that’s rich, spiced, and perfectly indulgent. This recipe combines strong brewed coffee with creamy milk, unsweetened cocoa powder, and a touch of brown sugar, all infused with aromatic ground cinnamon and vanilla for a uniquely bold and flavorful experience. Ready in just 15 minutes, this drink is topped with optional whipped cream and a garnish of grated chocolate or a cinnamon stick for an elegant finish. Whether you’re seeking a cozy start to your day or a decadent after-dinner treat, this Mexican Coffee is a must-try for coffee lovers craving a festive, café-style beverage in the comfort of their home.
In a medium saucepan over medium heat, combine the milk, unsweetened cocoa powder, brown sugar, and ground cinnamon.
Whisk the mixture continuously until the cocoa and sugar are fully dissolved and the milk is heated through, about 5 minutes. Do not let it boil.
Once the milk mixture is ready, add the vanilla extract and stir to combine.
Divide the brewed coffee evenly between two mugs.
Pour the warm milk mixture over the coffee in the mugs and stir gently to combine.
If desired, top each mug with whipped cream and garnish with grated chocolate or a cinnamon stick.
Serve immediately and enjoy your rich and spiced Mexican Coffee!
Serving size | 783.5 grams (783.5g) |
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Amount per serving | % Daily Value* |
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Calories | 333 |
Total Fat 13.00g | 17% |
Saturated Fat 8.30g | 42% |
Cholesterol 30mg | 10% |
Sodium 115mg | 5% |
Total Carbohydrate 49.20g | 18% |
Dietary Fiber 5.10g | 18% |
Total Sugars 41.00g | |
Protein 11.40g | 23% |
Vitamin D 124IU | 620% |
Calcium 367mg | 28% |
Iron 3mg | 16% |
Potassium 862mg | 18% |
Source of Calories