Bursting with bold flavors and vibrant colors, Mexican Cobb Salsa is a fresh, zesty twist on traditional salsa that’s sure to be a crowd-pleaser. Featuring a medley of sweet corn, hearty black beans, juicy cherry tomatoes, creamy avocado, and tangy cotija cheese, this irresistible dish is elevated with a zingy lime-olive oil dressing and the perfect hint of jalapeño heat. Ready in just 15 minutes with no cooking required, it’s an easy, versatile recipe that shines as a dip with tortilla chips, a topping for tacos, or a vibrant side for grilled meats. Perfect for parties, potlucks, or a quick weeknight treat, this colorful salsa is the ultimate celebration of fresh Mexican-inspired flavors.
In a large mixing bowl, combine the cooked corn kernels, black beans, halved cherry tomatoes, and diced red onion.
Add the diced avocado, chopped cilantro, and minced jalapeño to the bowl.
Sprinkle the crumbled cotija cheese over the top of the mixture.
In a small bowl, whisk together the lime juice, olive oil, sea salt, and ground black pepper to make a dressing.
Pour the dressing over the salad and gently toss everything to combine, being careful not to mash the avocado.
Taste and adjust seasoning with additional salt or lime juice, if needed.
Serve immediately as a dip with tortilla chips, or as a topping for tacos, grilled meats, or salads. Enjoy!
Serving size | 1076.3 grams (1076.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1094 |
Total Fat 59.30g | 76% |
Saturated Fat 18.00g | 90% |
Polyunsaturated Fat 1.30g | |
Cholesterol 50mg | 17% |
Sodium 3645mg | 158% |
Total Carbohydrate 121.90g | 44% |
Dietary Fiber 34.80g | 124% |
Total Sugars 20.10g | |
Protein 41.90g | 84% |
Vitamin D 12IU | 60% |
Calcium 551mg | 42% |
Iron 8mg | 47% |
Potassium 2520mg | 54% |
Source of Calories