Brighten up your salads, tacos, or grain bowls with the vibrant flavors of Mexican Citrus Dressing—a zesty homemade dressing that’s as refreshing as it is versatile. This quick and easy recipe combines the tangy sweetness of fresh orange and lime juices with a touch of honey, aromatic cumin, and a subtle kick of chili powder for a balanced burst of flavor. Extra virgin olive oil is whisked in to create a silky-smooth emulsion, while freshly chopped cilantro and minced garlic add a fragrant, herbaceous finish. Ready in just 10 minutes, this dressing is perfect for those craving a light, citrusy twist to elevate their favorite dishes. Store it in the fridge for up to a week and shake well before drizzling!
Peel and finely mince the garlic clove.
Finely chop the fresh cilantro leaves and set aside.
In a medium-sized mixing bowl, whisk together the fresh orange juice, lime juice, apple cider vinegar, and honey until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth emulsion.
Add the minced garlic, ground cumin, chili powder, salt, black pepper, and chopped cilantro. Whisk everything together until fully incorporated.
Taste the dressing and adjust seasoning with additional salt, pepper, or lime juice if desired.
Transfer the finished dressing to a glass jar or airtight container. Store in the refrigerator for up to one week.
Shake or stir well before using, as the dressing may naturally separate over time.
Serving size | 279 grams (279.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1082 |
Total Fat 112.60g | 144% |
Saturated Fat 16.00g | 80% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1200mg | 52% |
Total Carbohydrate 29.80g | 11% |
Dietary Fiber 1.20g | 4% |
Total Sugars 23.10g | |
Protein 1.40g | 3% |
Vitamin D 0IU | 0% |
Calcium 42mg | 3% |
Iron 2mg | 10% |
Potassium 259mg | 6% |
Source of Calories