Mexican Chocolate Sauce
Indulge your taste buds with the rich and velvety decadence of Mexican Chocolate Sauce, a flavorful twist on a classic dessert staple. This easy-to-make recipe blends unsweetened cocoa powder, dark chocolate, and a hint of aromatic cinnamon for a warm and inviting depth. For those seeking a touch of adventure, a dash of cayenne pepper adds a subtle, spicy kick to balance the sweetness of granulated and brown sugars. Simmered with creamy whole milk and finished with pure vanilla extract, this luscious sauce is perfect drizzled over ice cream, pancakes, or fresh fruit—or simply enjoyed as a dip. Ready in just 20 minutes, this versatile topping is a must-try for fans of authentic Mexican flavors and chocolate lovers alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cayenne pepper (optional)
- 0.25 teaspoon salt
- 2 ounces dark chocolate, finely chopped
- 1.5 cups whole milk
- 1 teaspoon pure vanilla extract
Directions
Step 1
In a medium-sized saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, cinnamon, cayenne pepper (if using), and salt until evenly blended.
Step 2
Add the chopped dark chocolate and milk to the saucepan, and stir to combine.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture is smooth and the chocolate has completely melted, about 5 minutes.
Step 4
Once the mixture starts to simmer, reduce the heat to low and continue to cook for another 3-5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6
Let the sauce cool for a few minutes before serving warm. Alternatively, allow it to cool completely and store in an airtight container in the refrigerator for up to one week.
Step 7
Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to adjust consistency.
Nutrition Facts
| Serving size | 700.8 grams (700.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1408 |
| Total Fat 46.30g | 59% |
| Saturated Fat 26.80g | 134% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 44mg | 15% |
| Sodium 756mg | 33% |
| Total Carbohydrate 278.40g | 101% |
| Dietary Fiber 48.50g | 173% |
| Total Sugars 183.80g | |
| Protein 38.70g | 77% |
| Vitamin D 161IU | 805% |
| Calcium 683mg | 53% |
| Iron 26mg | 146% |
| Potassium 2763mg | 59% |
Source of Calories