Mexican Chocolate Pumpkin Mousse

Indulge in the decadently creamy and spiced flavors of Mexican Chocolate Pumpkin Mousse, a dessert that’s as luxurious as it is easy to make. This no-bake treat combines the rich essence of melted semi-sweet chocolate and espresso powder with the velvety smoothness of pumpkin purée, creating a harmony of bold flavors perfectly complemented by warm cinnamon and a subtle kick of cayenne pepper. Sweetened with maple syrup and folded with fluffy whipped cream, this mousse is delightfully airy yet deeply satisfying. Garnish with dark chocolate shavings, a dollop of whipped cream, and a sprinkle of cinnamon for a stunning finishing touch. Ready in just 25 minutes (plus chilling time), this six-serving dessert is perfect for fall gatherings, holiday dinner parties, or any time you crave a sweet, spicy twist.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 grams semi-sweet chocolate chips
• 120 milliliters whole milk
• 1 teaspoon instant espresso powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground cayenne pepper
• 240 grams pumpkin puree
• 60 milliliters maple syrup
• 240 milliliters heavy whipping cream
• 1 teaspoon vanilla extract
• 30 grams dark chocolate shavings (optional, for garnish)
• 60 milliliters whipped cream (optional, for garnish)
• 0.5 teaspoon ground cinnamon (optional, for garnish)

Directions

Step 1

In a small saucepan over low heat, combine the semi-sweet chocolate chips, whole milk, and instant espresso powder.

Step 2

Stir constantly until the chocolate chips are fully melted and the mixture is smooth. Remove from heat.

Step 3

Add the ground cinnamon and ground cayenne pepper to the melted chocolate mixture and stir to combine. Let it cool slightly for 5 minutes.

Step 4

In a medium bowl, whisk together the pumpkin puree and maple syrup until smooth and well incorporated.

Step 5

Fold the cooled chocolate mixture into the pumpkin mixture until well combined. Set aside.

Step 6

In a separate large bowl, use an electric mixer to beat the heavy whipping cream and vanilla extract until medium-stiff peaks form. Be careful not to overbeat.

Step 7

Gently fold the whipped cream into the chocolate-pumpkin mixture in three batches, being careful to maintain the mousse's light and airy texture.

Step 8

Divide the mousse evenly into serving glasses or bowls and smooth the tops with a spoon.

Step 9

Chill in the refrigerator for at least 2 hours or until set.

Step 10

Before serving, garnish with dark chocolate shavings, a dollop of whipped cream, and a sprinkle of ground cinnamon, if desired.

Nutrition Facts

Serving size	964.1 grams (964.1g)

Amount per serving	% Daily Value*
Calories	2559

Total Fat 176.20g	226%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 2.00g
Cholesterol 320mg	107%
Sodium 189mg	8%
Total Carbohydrate 237.80g	86%
Dietary Fiber 25.20g	90%
Total Sugars 189.90g
Protein 24.40g	49%

Vitamin D 55IU	273%
Calcium 325mg	25%
Iron 10mg	57%
Potassium 897mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 3.7%

Carbs: 36.1%