Mexican Chocolate Pudding

Indulge in the rich, velvety goodness of Mexican Chocolate Pudding, a decadent dessert that combines traditional elegance with vibrant, spicy flair. This creamy pudding is infused with bold Mexican flavors, featuring deep cocoa enhanced by warm cinnamon and a hint of cayenne for a subtle kick. Made with whole milk, heavy cream, and melted semisweet chocolate, its luscious texture will melt in your mouth, while the gentle heat leaves a delightful lingering warmth. Perfectly sweetened and finished with a touch of vanilla, this pudding is a sophisticated twist on classic chocolate treats. Serve it chilled, garnished with whipped cream, shaved chocolate, or a cinnamon stick for a show-stopping presentation. Ideal for dinner parties or a cozy indulgence, this dessert is as impressive as it is easy to make, ready in just 25 minutes of hands-on effort. Bring the essence of Mexican cuisine to your table with this must-try chocolate masterpiece.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• 0.5 cup granulated sugar
• 3 tablespoons cornstarch
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon salt
• 4 ounces semisweet chocolate, finely chopped
• 1 teaspoon vanilla extract
• 1 cup whipped cream, for garnish (optional)
• 1 piece shaved chocolate or cinnamon sticks, for garnish (optional)

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, cornstarch, cocoa powder, ground cinnamon, cayenne pepper, and salt.

Step 2

Gradually pour in the milk and heavy cream while whisking to combine the dry ingredients smoothly into the liquid.

Step 3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to thicken and comes to a gentle simmer. This will take about 8-10 minutes.

Step 4

Once the mixture is thickened, remove the saucepan from the heat and add the chopped semisweet chocolate. Stir until the chocolate is melted and the mixture is smooth.

Step 5

Stir in the vanilla extract to enhance the flavor.

Step 6

Pour the pudding into individual serving dishes or ramekins. Let the pudding cool slightly at room temperature, then cover each dish with plastic wrap to prevent a skin from forming.

Step 7

Refrigerate the pudding for at least 2 hours or until well chilled and set.

Step 8

Serve the pudding cold, topped with whipped cream, shaved chocolate, or a cinnamon stick for garnish, if desired.

Nutrition Facts

Serving size	1275.3 grams (1275.3g)

Amount per serving	% Daily Value*
Calories	3148

Total Fat 219.20g	281%
Saturated Fat 138.70g	694%
Polyunsaturated Fat 0.50g
Cholesterol 544mg	181%
Sodium 950mg	41%
Total Carbohydrate 275.80g	100%
Dietary Fiber 31.40g	112%
Total Sugars 199.00g
Protein 38.70g	77%

Vitamin D 215IU	1074%
Calcium 926mg	71%
Iron 14mg	77%
Potassium 2268mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 4.8%

Carbs: 34.1%