Mexican Chocolate Muffins

Indulge in the bold and decadent flavors of Mexican Chocolate Muffins, where classic chocolate meets a spicy twist. These irresistibly moist treats are infused with the warmth of ground cinnamon and a subtle kick of cayenne pepper, creating a unique balance of sweet and heat. With semisweet chocolate chips peppered throughout and a rich cocoa base, each bite delivers pure bliss. Perfectly baked in under 20 minutes, these spiced muffins are ideal for brunch, dessert, or a mid-afternoon pick-me-up. Easy to prepare and packed with depth, this recipe is your go-to for a deliciously unexpected twist on traditional chocolate muffins. Enjoy them fresh from the oven or cooled to perfection!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.75 cup semisweet chocolate chips
• 2 eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, cayenne pepper, and salt until well combined.

Step 3

Stir in the chocolate chips, ensuring they are evenly distributed.

Step 4

In a medium mixing bowl, beat the eggs lightly, then whisk in the milk, vegetable oil, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.

Step 8

Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins are delicious on their own or with a little butter spread on top!

Nutrition Facts

Serving size	1269.4 grams (1269.4g)

Amount per serving	% Daily Value*
Calories	4088

Total Fat 197.40g	253%
Saturated Fat 67.30g	337%
Polyunsaturated Fat 67.50g
Cholesterol 401mg	134%
Sodium 2958mg	129%
Total Carbohydrate 609.20g	222%
Dietary Fiber 85.70g	306%
Total Sugars 298.60g
Protein 93.30g	187%

Vitamin D 189IU	947%
Calcium 807mg	62%
Iron 48mg	268%
Potassium 4175mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 8.1%

Carbs: 53.1%