Mexican Chocolate Mousse
Indulge in the rich, velvety decadence of Mexican Chocolate Mousse, a dessert that combines the deep intensity of dark chocolate with a warm, aromatic twist of cinnamon and a subtle kick of chili powder. This easy yet elegant mousse recipe features an irresistible balance of sweet and spicy, elevated by the creamy texture created from perfectly whipped egg whites and smooth melted chocolate. Perfect for dinner parties or date nights, this chilled treat is served in individual portions, with optional toppings like fluffy whipped cream and grated dark chocolate to make every bite extra special. Ready in just 30 minutes of active time and requiring minimal ingredients, this gluten-free dessert is a showstopper that delivers bold, authentic Mexican flair in every spoonful!
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 240 milliliters heavy cream
- 50 grams granulated sugar
- 3 pieces large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon chili powder (adjust to taste)
- 0.25 teaspoon salt
- 0 whipped cream (optional for serving)
- 0 grated dark chocolate (optional for garnish)
Directions
Step 1
Chop the dark chocolate into small pieces and melt it gently using a double boiler or in the microwave in 20-second intervals, stirring frequently. Set aside to cool slightly.
Step 2
Separate the egg yolks and whites. Place the yolks in a small bowl and the whites in a large mixing bowl.
Step 3
In a separate saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat.
Step 4
Gradually whisk the warm cream into the egg yolks, adding a little at a time to avoid scrambling the eggs.
Step 5
Pour the egg and cream mixture back into the saucepan and place it over low heat. Stir constantly until it thickens slightly, about 2-3 minutes. Do not let it boil.
Step 6
Remove the saucepan from heat and stir in the melted chocolate, ground cinnamon, chili powder, vanilla extract, and salt. Mix until smooth. Allow this mixture to cool to room temperature.
Step 7
Meanwhile, use an electric mixer to whisk the egg whites until foamy. Gradually add the sugar and beat until stiff peaks form.
Step 8
Gently fold the whipped egg whites into the cooled chocolate mixture in three additions, being careful not to deflate the mousse.
Step 9
Divide the mousse evenly among four serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Step 10
Before serving, optionally top with whipped cream and grated dark chocolate for garnish. Enjoy!
Nutrition Facts
| Serving size | 669.1 grams (669.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2499 |
| Total Fat 187.40g | 240% |
| Saturated Fat 106.20g | 531% |
| Cholesterol 814mg | 271% |
| Sodium 926mg | 40% |
| Total Carbohydrate 152.30g | 55% |
| Dietary Fiber 23.90g | 85% |
| Total Sugars 101.70g | |
| Protein 34.60g | 69% |
| Vitamin D 120IU | 600% |
| Calcium 273mg | 21% |
| Iron 27mg | 152% |
| Potassium 1686mg | 36% |
Source of Calories