Mexican Chocolate Ganache

Indulge in the rich, velvety decadence of this Mexican Chocolate Ganache, a tantalizing twist on a classic dessert staple that’s perfect for chocolate lovers. This luxurious ganache combines the deep, bittersweet flavor of dark chocolate with a hint of warm spices like ground cinnamon and a touch of cayenne pepper, delivering a subtle heat that balances its sweetness. Heavy cream and optional butter lend it unparalleled creaminess and a glossy finish, while a splash of vanilla extract ties all the flavors together. Ready in just 20 minutes, this versatile recipe can be used as a dip for fresh fruit, a silky cake glaze, or a decadent filling for pastries. Treat yourself to the ultimate fusion of bold chocolate and vibrant Mexican-inspired flavors that'll elevate any dessert.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 ounces Dark chocolate (70% cocoa or higher)
• 1 cup Heavy cream
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Unsalted butter (optional)

Directions

Step 1

Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer; do not let it boil.

Step 3

Remove the cream from the heat and immediately pour it over the chopped chocolate.

Step 4

Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt.

Step 5

Using a spatula or a whisk, gently stir the chocolate and cream until completely smooth and glossy.

Step 6

Add the ground cinnamon, cayenne pepper, vanilla extract, and salt to the ganache, then stir to combine.

Step 7

If desired, stir in the unsalted butter for extra richness and a silky texture.

Step 8

Let the ganache cool slightly before using, or refrigerate it for a firmer consistency if needed.

Step 9

The ganache can be used as a dip for fruit, spread for cakes, or filling for pastries.

Nutrition Facts

Serving size	490 grams (490.0g)

Amount per serving	% Daily Value*
Calories	2279

Total Fat 188.30g	241%
Saturated Fat 110.90g	555%
Polyunsaturated Fat NaNg
Cholesterol 271mg	90%
Sodium 718mg	31%
Total Carbohydrate 107.00g	39%
Dietary Fiber 26.20g	94%
Total Sugars 54.60g
Protein 18.00g	36%

Vitamin D 7IU	35%
Calcium 195mg	15%
Iron 27mg	152%
Potassium 1649mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 3.3%

Carbs: 19.5%