Nutrition Facts for Mexican chocolate coffee

Mexican Chocolate Coffee

Indulge in the rich, velvety flavors of Mexican Chocolate Coffee, a cozy and spiced twist on your daily caffeine fix! This decadent drink blends strong brewed coffee with a creamy, chocolate-infused mixture made from milk, unsweetened cocoa powder, and a touch of brown sugar for natural sweetness. Bold notes of ground cinnamon and a hint of optional cayenne pepper lend this beverage its signature Mexican flair, while a splash of vanilla extract adds warmth and depth. Topped with fluffy whipped cream and a sprinkle of grated chocolate, this luscious coffee treat is perfect for lazy mornings or as an after-dinner pick-me-up. Ready in just 15 minutes, this easy-to-make recipe serves two and delivers the ultimate blend of comfort and indulgence. Perfect for holidays, brunches, or whenever you're craving a coffeehouse-worthy experience at home!

Nutriscore Rating: 70/100
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Image of Mexican Chocolate Coffee
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups strong brewed coffee
  • 1 cup milk (whole or 2%)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons brown sugar
  • 0.5 teaspoons ground cinnamon
  • 0.5 teaspoons vanilla extract
  • 0.125 teaspoons cayenne pepper (optional, for added spice)
  • 0.5 cups whipped cream
  • 1 tablespoon grated chocolate or cocoa powder (for garnish)

Directions

Step 1

In a medium saucepan, combine the milk, cocoa powder, brown sugar, cinnamon, and cayenne pepper (if using).

Step 2

Place the saucepan over medium heat and whisk the mixture until the cocoa powder and sugar are fully dissolved, about 2-3 minutes.

Step 3

Reduce the heat to low and stir in the vanilla extract. Continue to heat, stirring occasionally, until the mixture is warm and fragrant, about 2 more minutes.

Step 4

Pour the brewed coffee into two mugs, filling each about halfway.

Step 5

Carefully divide the chocolate milk mixture between the two mugs, pouring it over the coffee.

Step 6

Top each mug with a generous dollop of whipped cream.

Step 7

Garnish with grated chocolate or a light dusting of cocoa powder for an extra chocolatey touch.

Step 8

Serve immediately and enjoy your Mexican Chocolate Coffee!

Nutrition Facts

Serving size 783.9 grams (783.9g)
Amount per serving % Daily Value*
Calories 336
Total Fat 15.40g 20%
Saturated Fat 9.50g 48%
Polyunsaturated Fat 0.30g
Cholesterol 41mg 14%
Sodium 120mg 5%
Total Carbohydrate 44.00g 16%
Dietary Fiber 5.40g 19%
Total Sugars 34.70g
Protein 12.10g 24%
Vitamin D 112IU 560%
Calcium 363mg 28%
Iron 3mg 14%
Potassium 846mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%
Protein: 13.3%
Carbs: 48.5%