Mexican Chocolate Cake

Indulge in the rich, velvety decadence of Mexican Chocolate Cake, a dessert that brings a bold twist to classic chocolate cake with the warm, spicy notes of cinnamon and a hint of cayenne pepper. Infused with the robust flavor of brewed coffee, this cake delivers an irresistibly moist crumb that's perfectly balanced by a luxurious dark chocolate glaze. Easy to prepare in just 20 minutes, this crowd-pleasing treat bakes to perfection in under 35 minutes, ensuring a show-stopping finish for any occasion. Serve this indulgent cake as a unique dessert centerpiece, and watch as its bold, spiced flavors captivate your taste buds. Perfect for lovers of chocolate desserts with a hint of spice, this Mexican Chocolate Cake is a must-try for your next gathering.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.75 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.25 teaspoons cayenne pepper (optional, for heat)
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong brewed coffee, cooled
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 6 ounces dark chocolate, chopped (for glaze)
• 0.75 cup heavy cream
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, line the bottoms with parchment paper for easier release.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, salt, and cayenne pepper (if using) until well combined.

Step 3

Add the eggs, buttermilk, coffee, vegetable oil, and vanilla extract to the bowl. Mix with a hand mixer or a stand mixer on low speed until the ingredients are just combined, then increase to medium speed and mix for about 2 minutes. The batter will be thin; this is normal.

Step 4

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula if needed.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 6

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully turn them out onto wire racks to cool completely.

Step 7

To make the chocolate glaze, place the chopped dark chocolate in a heat-safe bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, then pour it over the chocolate. Let it sit for 2 minutes, then whisk until smooth and shiny. Stir in the butter until fully incorporated.

Step 8

Once the cakes are completely cool, place one layer on a serving plate. Spread a thin layer of chocolate glaze on top. Add the second cake layer and pour the remaining glaze over the top, smoothing it evenly and allowing it to drip down the sides.

Step 9

Let the cake sit at room temperature for about 30 minutes, or until the glaze sets. Slice and serve. Enjoy!

Nutrition Facts

Serving size	1873.5 grams (1873.5g)

Amount per serving	% Daily Value*
Calories	5607

Total Fat 286.30g	367%
Saturated Fat 119.70g	599%
Polyunsaturated Fat 67.70g
Cholesterol 641mg	214%
Sodium 4255mg	185%
Total Carbohydrate 769.00g	280%
Dietary Fiber 85.70g	306%
Total Sugars 449.20g
Protein 90.00g	180%

Vitamin D 209IU	1045%
Calcium 743mg	57%
Iron 62mg	346%
Potassium 4561mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.0%

Carbs: 51.2%