Mexican Chili Skillet

Bursting with bold flavors and hearty ingredients, this Mexican Chili Skillet is the ultimate weeknight dinner hero! Featuring perfectly seasoned ground beef, vibrant red bell peppers, tender black beans, and sweet corn, this one-pan wonder comes together in just 30 minutes. A zesty medley of chili powder, cumin, and paprika infuses every bite with classic Mexican-inspired flair, while a gooey layer of melted cheddar cheese takes it over the top. Serve this crowd-pleasing dish straight from the skillet, garnished with fresh cilantro and a squeeze of lime for a bright, tangy finish. Perfect for busy nights, this easy, gluten-free recipe is your go-to for a comforting yet flavorful meal!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 14.5 ounces canned diced tomatoes
• 1 cup cooked black beans, rinsed and drained
• 1 cup frozen corn kernels, thawed
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 whole lime, cut into wedges

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess grease if necessary.

Step 3

Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes, until softened.

Step 4

Stir in the minced garlic, chili powder, cumin, paprika, and oregano, cooking for another 1-2 minutes until fragrant.

Step 5

Pour in the canned diced tomatoes (with their juices) and stir well.

Step 6

Add the black beans, corn, salt, and black pepper. Stir to combine and reduce the heat to medium-low.

Step 7

Let the mixture simmer gently for 5-7 minutes, allowing the flavors to meld together.

Step 8

Sprinkle the shredded cheddar cheese evenly over the skillet. Cover with a lid and let the cheese melt, about 2-3 minutes.

Step 9

Remove from heat and garnish with chopped fresh cilantro.

Step 10

Serve hot with lime wedges on the side for a zesty finishing touch. Enjoy!

Nutrition Facts

Serving size	1753.5 grams (1753.5g)

Amount per serving	% Daily Value*
Calories	2286

Total Fat 148.00g	190%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 4.80g
Cholesterol 450mg	150%
Sodium 2881mg	125%
Total Carbohydrate 127.80g	46%
Dietary Fiber 36.60g	131%
Total Sugars 36.00g
Protein 132.80g	266%

Vitamin D 0IU	0%
Calcium 1129mg	87%
Iron 19mg	106%
Potassium 3610mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 22.4%

Carbs: 21.5%