Mexican Chicken with Gravy

Indulge in the bold, zesty flavors of Mexican Chicken with Gravy, a comforting skillet dinner that balances juicy, spice-rubbed chicken thighs with a rich, aromatic gravy. This one-pan dish layers earthy spices like smoked paprika, cumin, and chili powder onto golden-seared chicken, perfectly complemented by a savory sauce infused with garlic, onions, tomato paste, and warm seasonings like coriander and oregano. The chicken simmers gently in the gravy, soaking in every bit of flavor as it becomes tender and succulent. Fresh cilantro and zesty lime wedges add a refreshing finish, making this Mexican-inspired recipe a must-try for weeknight meals or casual gatherings. Perfect for serving with rice or warm tortillas, this dish is ready in under an hour and packed with crave-worthy spice and heartiness.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 1 large yellow onion (finely chopped)
• 3 cloves garlic cloves (minced)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

Season the chicken thighs with salt, ground black pepper, smoked paprika, cumin powder, and chili powder. Ensure the seasoning evenly coats all sides of the chicken.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin-side down and sear for 4-5 minutes or until golden brown. Flip and sear for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium. Add the chopped onion and cook for 5-6 minutes until softened and translucent. Stir frequently.

Step 4

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 5

Sprinkle the all-purpose flour into the skillet and stir well, allowing it to cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Stir in the chicken broth and tomato paste, whisking to combine into a smooth gravy. Add the ground coriander and dried oregano, and let the mixture come to a gentle simmer.

Step 7

Reduce the heat to medium-low and return the chicken thighs to the skillet, nestling them into the gravy. Cover the skillet with a lid and cook for 25-30 minutes, flipping the chicken halfway through, until the chicken is cooked through and tender.

Step 8

Taste the gravy and adjust the seasoning with extra salt or pepper if needed.

Step 9

Garnish the chicken and gravy with fresh cilantro. Serve hot with lime wedges on the side for an extra burst of freshness.

Nutrition Facts

Serving size	1107.1 grams (1107.1g)

Amount per serving	% Daily Value*
Calories	1692

Total Fat 122.70g	157%
Saturated Fat 31.00g	155%
Polyunsaturated Fat 2.70g
Cholesterol 486mg	162%
Sodium 3488mg	152%
Total Carbohydrate 38.90g	14%
Dietary Fiber 8.60g	31%
Total Sugars 11.70g
Protein 117.00g	234%

Vitamin D 0IU	0%
Calcium 213mg	16%
Iron 12mg	67%
Potassium 2084mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 27.1%

Carbs: 9.0%