Mexican Chicken Pizzas

Transform your weeknight dinner routine with these vibrant and satisfying Mexican Chicken Pizzas—a flavorful fusion of two beloved cuisines! Built on crispy baked flour tortillas, this easy-to-make recipe layers creamy refried beans, seasoned shredded chicken, and a generous sprinkle of melted Mexican blend cheese. Finished with fresh pico de gallo, creamy avocado slices, and a dash of cilantro, these mini pizzas are an irresistible combination of bold and fresh flavors. Perfectly customizable and ready in just 25 minutes, they're ideal for quick family dinners, casual gatherings, or a fun twist on taco night. Serve with a dollop of sour cream and a squeeze of lime for a zesty, crowd-pleasing delight!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups (shredded) Cooked chicken breast
• 2 tablespoons Taco seasoning
• 2 teaspoons Olive oil
• 4 Medium flour tortillas
• 1 cup Refried beans
• 1.5 cups Mexican blend shredded cheese
• 1 cup Pico de gallo
• 1 Avocado (sliced)
• 2 tablespoons Fresh cilantro (chopped)
• 0.5 cup Sour cream
• 1 Lime (cut into wedges)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the shredded chicken with taco seasoning, olive oil, salt, and black pepper. Toss well to coat evenly.

Step 3

Place the flour tortillas on the prepared baking sheet and lightly brush them with olive oil to promote crisping in the oven.

Step 4

Spread a thin, even layer of refried beans on each tortilla, leaving about 1/2 inch border around the edges.

Step 5

Top the refried beans with the seasoned shredded chicken, dividing it evenly between the four tortillas.

Step 6

Sprinkle the Mexican blend shredded cheese generously over the chicken layer.

Step 7

Bake the tortillas in the preheated oven for 8-10 minutes, or until the edges of the tortillas are crispy and the cheese is fully melted and bubbly.

Step 8

Remove the pizzas from the oven and allow them to cool slightly, about 1-2 minutes.

Step 9

Top each pizza with a spoonful of pico de gallo, a few slices of avocado, and a sprinkle of fresh cilantro.

Step 10

Serve each Mexican Chicken Pizza with a dollop of sour cream on top and a lime wedge on the side for squeezing.

Step 11

Enjoy these quick and flavorful Mexican Chicken Pizzas as a satisfying meal or snack!

Nutrition Facts

Serving size	1589.8 grams (1589.8g)

Amount per serving	% Daily Value*
Calories	2828

Total Fat 157.40g	202%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 8.20g
Cholesterol 524mg	175%
Sodium 8071mg	351%
Total Carbohydrate 169.60g	62%
Dietary Fiber 30.30g	108%
Total Sugars 19.70g
Protein 187.00g	374%

Vitamin D 36IU	180%
Calcium 1823mg	140%
Iron 14mg	75%
Potassium 2380mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 26.3%

Carbs: 23.9%