Mexican Chicken Over Chips

Transform your weeknight dinner into a fiesta with this irresistible Mexican Chicken Over Chips recipe! Juicy, shredded chicken is simmered in a zesty tomato sauce, featuring bold flavors of smoked paprika, cumin, and chili powder, then layered over a crunchy bed of tortilla chips. Topped with gooey melted Mexican cheese, tangy sour cream, fresh cilantro, and optional spicy jalapeños, this easy-to-make dish is a crowd-pleasing delight for family dinners or casual gatherings. Ready in just 40 minutes, this flavorful twist on classic nachos is served with lime wedges for a refreshing citrus finish. Perfectly satisfying, simple, and bursting with Mexican-inspired flavors, this dish is sure to become your new go-to recipe!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 14.5-ounce can canned diced tomatoes (with green chilies if preferred)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups tortilla chips
• 1.5 cups shredded Mexican cheese blend
• 0.5 cup sour cream
• 0.25 cup sliced jalapeños (optional)
• 0.25 cup chopped fresh cilantro
• 1 whole lime, quartered lime wedges

Directions

Step 1

Place the chicken breasts in a medium pot, add the chicken broth, and bring to a boil over medium-high heat.

Step 2

Reduce the heat to low and simmer the chicken for 12-15 minutes, or until fully cooked. Remove the chicken, shred it using two forks, and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, or until softened.

Step 4

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 5

Add the canned diced tomatoes (with juices), ground cumin, smoked paprika, chili powder, salt, and black pepper to the skillet. Stir well and let simmer for 5 minutes.

Step 6

Add the shredded chicken to the skillet and mix until the chicken is fully coated in the tomato sauce. Simmer for 3-4 minutes to let the flavors meld.

Step 7

To assemble, arrange the tortilla chips on a large serving platter or individual plates.

Step 8

Spoon the seasoned chicken mixture evenly over the chips.

Step 9

Sprinkle the shredded Mexican cheese blend over the top and let it melt slightly from the chicken's heat, or microwave briefly if needed.

Step 10

Top with dollops of sour cream, sliced jalapeños (if using), and chopped cilantro.

Step 11

Serve with lime wedges on the side for an extra citrusy kick. Enjoy immediately!

Nutrition Facts

Serving size	2028.9 grams (2028.9g)

Amount per serving	% Daily Value*
Calories	4133

Total Fat 271.10g	348%
Saturated Fat 99.00g	495%
Polyunsaturated Fat 46.90g
Cholesterol 738mg	246%
Sodium 6654mg	289%
Total Carbohydrate 215.50g	78%
Dietary Fiber 23.00g	82%
Total Sugars 25.50g
Protein 229.30g	459%

Vitamin D 80IU	402%
Calcium 3356mg	258%
Iron 16mg	91%
Potassium 3160mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 21.7%

Carbs: 20.4%