Mexican Chicken Grits Pie

Transform your weeknight dinner game with this Mexican Chicken Grits Pie, a vibrant fusion of Southern comfort food and bold Mexican flavors. This hearty dish layers creamy, cheese-infused grits with tender shredded chicken in a spiced tomato-chili mixture, all baked to golden perfection. Seasoned with cumin, chili powder, and fresh garlic, every bite is packed with smoky, savory warmth. Topped with melted Mexican blend cheese and garnished with fresh cilantro and optional jalapeño for a kick, this crowd-pleasing pie is both comforting and adventurous. With just 20 minutes of prep, it’s an easy yet impressive option for family dinners or casual entertaining.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces Chicken breast
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 medium-sized, diced Onion
• 3 cloves, minced Garlic
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 can (10 ounces) Diced tomatoes with green chilies
• 4 cups Chicken broth
• 1 cup Quick-cooking grits
• 2 tablespoons Butter
• 1.5 cups Shredded Mexican blend cheese
• 2 tablespoons, chopped Cilantro
• 1 diced Jalapeño (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set aside.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for 5-6 minutes per side, or until fully cooked. Remove the chicken from the skillet and allow it to cool slightly before shredding into bite-sized pieces.

Step 4

In the same skillet, sauté the diced onion until soft, about 3-4 minutes. Add the minced garlic, cumin powder, and chili powder, stirring for 1 minute until fragrant.

Step 5

Stir in the can of diced tomatoes with green chilies. Cook for 2-3 minutes, then add the shredded chicken back to the skillet. Mix well and remove from heat.

Step 6

In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the grits and reduce the heat to low. Cook, stirring frequently, for about 5 minutes, or until the grits are thick and creamy.

Step 7

Stir the butter into the cooked grits, followed by 1 cup of shredded Mexican blend cheese. Mix until smooth and melted.

Step 8

Spread half of the cheesy grits evenly across the bottom of the prepared pie dish. Layer the chicken mixture on top of the grits, then spread the remaining grits as the final layer.

Step 9

Sprinkle the remaining 0.5 cup of shredded cheese over the top of the pie.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and allow the pie to cool for 5 minutes. Garnish with chopped cilantro and diced jalapeño (if using) before serving.

Step 12

Slice and enjoy your flavorful Mexican Chicken Grits Pie!

Nutrition Facts

Serving size	2125.5 grams (2125.5g)

Amount per serving	% Daily Value*
Calories	2467

Total Fat 111.50g	143%
Saturated Fat 49.70g	249%
Polyunsaturated Fat 4.60g
Cholesterol 422mg	141%
Sodium 7184mg	312%
Total Carbohydrate 221.90g	81%
Dietary Fiber 11.80g	42%
Total Sugars 17.90g
Protein 138.80g	278%

Vitamin D 5IU	23%
Calcium 1458mg	112%
Iron 19mg	107%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 22.7%

Carbs: 36.3%