Mexican Cheese Squares

Discover the irresistible charm of Mexican Cheese Squares, a quick and crowd-pleasing appetizer packed with bold flavors and creamy textures. Perfectly blending sharp cheddar, Monterey Jack cheese, and zesty green chilies, these squares deliver a delightful burst of spice tempered by the richness of eggs and milk. A hint of ground cumin adds a warm, smoky depth, while a garnish of fresh cilantro makes them visually stunning. Ready in just 40 minutes, this easy-to-make dish is baked to golden perfection, resulting in a soft, cheesy interior with a beautifully crisp top. Whether served warm straight from the oven or at room temperature, these savory bites are ideal for parties, game nights, or festive celebrations. Add a touch of Southwest flair to your next gathering with these cheesy delights!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 eggs
• 1 cup whole milk
• 1 tablespoon all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cumin
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 4-ounce can chopped green chilies (canned, drained)
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease or spray a 9x9-inch baking dish with nonstick cooking spray.

Step 2

In a large mixing bowl, whisk together the eggs and milk until well combined.

Step 3

Add the flour, baking powder, salt, and ground cumin to the egg mixture. Whisk until the dry ingredients are fully incorporated and the batter is smooth.

Step 4

Stir in the shredded cheddar cheese, Monterey Jack cheese, and chopped green chilies until evenly distributed.

Step 5

Pour the mixture into the prepared baking dish and spread it into an even layer using a spatula.

Step 6

Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

Step 7

Remove the dish from the oven and let it cool for about 10 minutes before slicing into squares.

Step 8

Garnish with chopped fresh cilantro, if desired, and serve warm or at room temperature.

Nutrition Facts

Serving size	827.8 grams (827.8g)

Amount per serving	% Daily Value*
Calories	1768

Total Fat 131.80g	169%
Saturated Fat 79.20g	396%
Polyunsaturated Fat 0.30g
Cholesterol 1115mg	372%
Sodium 4302mg	187%
Total Carbohydrate 34.70g	13%
Dietary Fiber 1.00g	4%
Total Sugars 13.00g
Protein 118.90g	238%

Vitamin D 295IU	1477%
Calcium 2844mg	219%
Iron 6mg	32%
Potassium 783mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 26.4%

Carbs: 7.7%