Mexican Cheese Snacks
Craving a quick, cheesy snack with a spicy twist? These irresistible Mexican Cheese Snacks combine gooey melted Mexican blend cheese, zesty pickled jalapeños, and soft, golden-brown flour tortillas for the ultimate bite-sized treat. Ready in just 20 minutes, this easy recipe is perfect for busy weeknight appetizers or indulgent game-day snacks. A sprinkle of fresh cilantro adds a burst of brightness, while sour cream and salsa on the side make for the perfect creamy and tangy dipping duo. Whether you're hosting a party or simply satisfying a craving, these crispy, gooey triangles will become everyone’s go-to favorite. Don’t forget to adjust your jalapeños for a heat level that’s just right!
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Ingredients
- 4 pieces flour tortillas
- 2 cups shredded Mexican blend cheese
- 0.25 cup pickled jalapeño slices
- 2 tablespoons butter
- 2 tablespoons chopped fresh cilantro
- 0.5 cup sour cream
- 0.5 cup salsa
Directions
Step 1
Lay out the flour tortillas on a clean, flat surface.
Step 2
Evenly distribute the shredded Mexican blend cheese across one-half of each tortilla.
Step 3
Place a few pickled jalapeño slices on top of the cheese layer, adjusting the quantity based on your desired spice level.
Step 4
Fold each tortilla in half to create a half-moon shape, gently pressing down to ensure it holds its shape.
Step 5
Heat a large non-stick skillet over medium heat and melt half of the butter.
Step 6
Cook the folded tortillas in the skillet, two at a time if the skillet is large enough, for 2-3 minutes on each side, or until golden brown and the cheese is melted.
Step 7
Repeat the process with the remaining tortillas and butter.
Step 8
Remove the tortillas from the skillet and let them cool slightly on a cutting board before slicing each tortilla into three triangles.
Step 9
Sprinkle the chopped fresh cilantro over the warm cheese snacks for a pop of color and flavor.
Step 10
Serve immediately with sour cream and salsa on the side for dipping.
Nutrition Facts
| Serving size | 696.2 grams (696.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702 |
| Total Fat 120.50g | 154% |
| Saturated Fat 74.10g | 370% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 323mg | 108% |
| Sodium 4184mg | 182% |
| Total Carbohydrate 100.30g | 36% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 14.70g | |
| Protein 66.50g | 133% |
| Vitamin D 5IU | 23% |
| Calcium 2055mg | 158% |
| Iron 7mg | 38% |
| Potassium 603mg | 13% |
Source of Calories