Indulge in the rich, velvety flavors of Mexican Caramel Coffee—a comforting blend of strong brewed coffee, creamy whole milk, and luscious caramel sauce, kissed with warm cinnamon and a hint of vanilla. This decadent coffee beverage is sweetened lightly with brown sugar and topped with a cloud of whipped cream for the ultimate treat. Perfect for cozy mornings or an after-dinner pick-me-up, this recipe comes together in just 15 minutes and serves two. Garnished with a dash of cinnamon or cocoa powder, it’s the perfect fusion of warmth and sweetness that will transport your taste buds to a traditional Mexican café. Whether you’re an adventurous coffee lover or a caramel fanatic, this delightful drink is sure to become your go-to indulgence.
In a medium saucepan over medium heat, combine the milk, caramel sauce, ground cinnamon, brown sugar, and vanilla extract.
Whisk the mixture constantly until it is hot and the sugar and caramel are fully dissolved (but do not let it come to a boil). This should take about 5 minutes.
Once the milk mixture is ready, pour the brewed coffee into the saucepan and stir until everything is well combined and heated through.
Divide the coffee mixture evenly between two mugs.
Top each serving with a generous dollop of whipped cream.
Sprinkle a pinch of ground cinnamon or cocoa powder on top for garnish.
Serve immediately and enjoy your comforting Mexican Caramel Coffee!
Serving size | 725.1 grams (725.1g) |
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Amount per serving | % Daily Value* |
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Calories | 374 |
Total Fat 16.40g | 21% |
Saturated Fat 9.50g | 48% |
Polyunsaturated Fat 0.60g | |
Cholesterol 56mg | 19% |
Sodium 276mg | 12% |
Total Carbohydrate 46.20g | 17% |
Dietary Fiber 2.10g | 8% |
Total Sugars 43.40g | |
Protein 11.20g | 22% |
Vitamin D 139IU | 694% |
Calcium 449mg | 35% |
Iron 1mg | 3% |
Potassium 690mg | 15% |
Source of Calories