Transport your taste buds to the heart of Mexico with this soothing and aromatic Mexican Café de Olla Decaf—a caffeine-free twist on the traditional spiced coffee. Infused with warm cinnamon, earthy piloncillo (or dark brown sugar), and optional hints of cloves and orange peel, this brew delivers a comforting balance of sweetness and spice. Perfectly steeped, rather than boiled, to preserve a smooth flavor, this recipe is ideal for those who crave the classic café de olla experience without the jitters. Serve it piping hot with a cinnamon stick or a slice of orange for a vibrant, aromatic delight that’s perfect for cozy mornings or relaxing evenings. Ready in just 20 minutes, this decaf Mexican coffee is a perfect blend of tradition and relaxation in every sip.
In a medium saucepan, combine the water, piloncillo (or brown sugar), and cinnamon stick.
If desired, add the cloves and orange peel for extra flavor. Stir gently.
Heat the mixture over medium heat until the piloncillo or sugar is fully dissolved and the liquid starts to simmer.
Once the water is simmering, reduce the heat to low and stir in the decaf coffee grounds.
Let the mixture steep gently over low heat for 5 minutes. Avoid boiling to prevent bitterness.
Remove the saucepan from heat and let the coffee mixture rest for 3 minutes to allow the flavors to blend further.
Carefully strain the coffee through a fine mesh sieve or cheesecloth into a carafe or serving pot.
Serve hot in mugs, optionally garnished with a cinnamon stick or a slice of orange for an aromatic touch.
Serving size | 1270.8 grams (1270.8g) |
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Amount per serving | % Daily Value* |
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Calories | 298 |
Total Fat 1.00g | 1% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 61mg | 3% |
Total Carbohydrate 65.30g | 24% |
Dietary Fiber 5.50g | 20% |
Total Sugars 55.20g | |
Protein 3.00g | 6% |
Vitamin D 0IU | 0% |
Calcium 254mg | 20% |
Iron 2mg | 10% |
Potassium 1341mg | 29% |
Source of Calories