Mexican Burrito Pie

Transform your dinner table into a fiesta with this mouthwatering Mexican Burrito Pie—a satisfying, layered casserole bursting with bold Tex-Mex flavors! This recipe combines seasoned ground beef, refried beans, black beans, hearty tortillas, and sweet corn, all baked together under a luscious blanket of melted cheddar cheese. Perfect for feeding a hungry crowd, this easy-to-make dish layers together a symphony of textures and tastes in just under an hour. Garnish with creamy sour cream, zesty salsa, and fresh cilantro for an added pop of flavor, and enjoy a slice of comfort straight from the oven. Whether you're hosting taco night or craving a twist on traditional Mexican fare, this burrito pie is sure to impress.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium, diced onion
• 3 cloves, minced garlic
• 1 packet (1 oz) taco seasoning mix
• 8 oz tomato sauce
• 16 oz (1 can) refried beans
• 15 oz (1 can, drained and rinsed) black beans
• 1 cup frozen corn
• 2 cups, shredded cheddar cheese
• 6 large flour tortillas
• 1 cup (optional, for serving) sour cream
• 1 cup (optional, for serving) salsa
• 0.25 cup, chopped (optional, for garnish) fresh cilantro

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon.

Step 3

Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is softened.

Step 4

Stir in the taco seasoning mix and tomato sauce. Allow the mixture to simmer for 5 minutes, stirring occasionally. Remove from heat.

Step 5

In a medium bowl, mix together the refried beans, black beans, and frozen corn until evenly combined.

Step 6

Lightly grease a 9-inch round or square baking dish. Place one flour tortilla on the bottom of the dish.

Step 7

Spread a layer of the refried bean mixture over the tortilla, followed by a layer of the seasoned ground beef mixture, and a sprinkle of shredded cheddar cheese.

Step 8

Repeat the layering process with the remaining tortillas, bean mixture, beef mixture, and cheese, finishing with a layer of cheese on top.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Let the burrito pie cool for 5 minutes before slicing into wedges or squares.

Step 12

Serve warm, topped with optional sour cream, salsa, and chopped fresh cilantro, if desired.

Nutrition Facts

Serving size	2221.7 grams (2221.7g)

Amount per serving	% Daily Value*
Calories	3730

Total Fat 221.00g	283%
Saturated Fat 112.20g	561%
Polyunsaturated Fat 0.80g
Cholesterol 604mg	201%
Sodium 7818mg	340%
Total Carbohydrate 285.50g	104%
Dietary Fiber 33.70g	120%
Total Sugars 43.10g
Protein 176.70g	353%

Vitamin D 0IU	0%
Calcium 1963mg	151%
Iron 23mg	126%
Potassium 3393mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 18.4%

Carbs: 29.8%