Mexican Bunuelos

Crispy, golden, and dusted with the perfect blend of cinnamon and sugar, traditional Mexican buñuelos are a delightful treat that brings warmth and sweetness to any occasion. Made with simple pantry staples like all-purpose flour, butter, and baking powder, these fried pastries are rolled thin to achieve their signature delicate crispiness. The dough is easy to prepare and knead, ensuring foolproof results, while the warm cinnamon-sugar coating adds an irresistible flavor boost. Perfect for festive celebrations or a cozy dessert, these buñuelos are best served warm alongside a steaming cup of coffee or hot chocolate. Whether you're familiar with Mexican cuisine or looking to try something new, buñuelos are the ultimate indulgence that will transport your taste buds straight to a traditional Mexican kitchen.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 teaspoons Baking powder
• 1 tablespoons Granulated sugar
• 2 tablespoons Unsalted butter
• 0.75 cups Warm water
• 2 cups Vegetable oil (for frying)
• 0.5 cups Granulated sugar (for coating)
• 1 tablespoons Ground cinnamon

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and granulated sugar.

Step 2

Add the melted or softened unsalted butter to the dry ingredients and mix it in until crumbly.

Step 3

Gradually add the warm water to the mixture, stirring until a soft dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 5

Cover the dough with a clean kitchen towel and let it rest for 15 minutes.

Step 6

While the dough is resting, mix the granulated sugar and ground cinnamon in a shallow dish and set aside for coating the bunuelos later.

Step 7

After resting, divide the dough into 10-12 equal pieces, rolling each into a ball.

Step 8

Using a rolling pin, flatten each ball into a thin disk, about 6 inches in diameter.

Step 9

Heat the vegetable oil in a large skillet or deep frying pan over medium heat until it reaches 350°F (175°C).

Step 10

Carefully fry one disk at a time, cooking for about 30 seconds on each side or until golden brown and crispy.

Step 11

Use a slotted spoon to transfer the fried bunuelo to a plate lined with paper towels to drain excess oil.

Step 12

While still warm, coat the bunuelo in the cinnamon-sugar mixture, ensuring an even coating on both sides.

Step 13

Repeat the frying and coating process with the remaining dough disks.

Step 14

Serve the bunuelos warm or at room temperature and enjoy them with coffee, hot chocolate, or as they are!

Nutrition Facts

Serving size	1048.9 grams (1048.9g)

Amount per serving	% Daily Value*
Calories	5590

Total Fat 499.40g	640%
Saturated Fat 82.00g	410%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1638mg	71%
Total Carbohydrate 304.10g	111%
Dietary Fiber 10.70g	38%
Total Sugars 113.20g
Protein 25.30g	51%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 12mg	66%
Potassium 299mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 1.7%

Carbs: 20.9%