Mexican Beef Chili

Dive into a bowl of bold, comforting flavors with this Mexican Beef Chili, a hearty dish that’s perfect for cozy dinners or game-day gatherings. This recipe combines tender ground beef, smoky spices like cumin, chili powder, and smoked paprika, plus a medley of black beans, kidney beans, and vibrant bell peppers for a rich, savory base. Simmered with diced tomatoes and beef broth, it develops layers of flavor in just under an hour. Garnish with fresh cilantro, shredded cheese, or a dollop of sour cream, and don’t forget a squeeze of lime for a zesty finish. This easy-to-make chili is packed with protein, brimming with bold Mexican-inspired seasonings, and ideal for feeding a crowd.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons tomato paste
• 1 can diced tomatoes (14.5 oz can)
• 2 cups beef broth
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 0.5 cup shredded cheese (optional for garnish)
• 0.25 cup sour cream (optional for garnish)
• 1 lime wedges (optional for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary and set the beef aside.

Step 3

In the same pot, add the diced onion and bell peppers. Sauté for 5-7 minutes until softened.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Stir in the tomato paste, ground cumin, chili powder, smoked paprika, oregano, and cayenne pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Return the cooked beef to the pot, then stir in the diced tomatoes and beef broth. Bring the mixture to a simmer.

Step 7

Add the black beans and kidney beans to the pot. Reduce the heat to low, cover, and let simmer for 30 minutes, stirring occasionally.

Step 8

Season with salt and black pepper, adjusting to taste.

Step 9

Serve hot, garnished with fresh cilantro, shredded cheese, sour cream, and a squeeze of lime, if desired.

Nutrition Facts

Serving size	2749.8 grams (2749.8g)

Amount per serving	% Daily Value*
Calories	2679

Total Fat 144.10g	185%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 2.70g
Cholesterol 411mg	137%
Sodium 5786mg	252%
Total Carbohydrate 203.90g	74%
Dietary Fiber 63.30g	226%
Total Sugars 35.80g
Protein 155.00g	310%

Vitamin D 12IU	60%
Calcium 994mg	76%
Iron 34mg	189%
Potassium 5747mg	122%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 22.7%

Carbs: 29.8%