Mexican Beef and Rice

Bursting with bold flavors and vibrant ingredients, this one-pan Mexican Beef and Rice recipe is the ultimate comfort food with a spicy twist. Made with hearty ground beef, tender vegetables, perfectly spiced rice, and a zesty kick from canned diced tomatoes with green chilies, this dish is a true celebration of Mexican-inspired cuisine. A sprinkle of melted cheddar cheese and fresh cilantro ensures every bite is rich and satisfying, while a squeeze of lime juice adds a refreshing finish. Quick to prepare in under 40 minutes, this easy weeknight dinner is perfect for feeding a hungry family. It's a flavorful, crowd-pleasing option that you'll want to add to your regular rotation! Keywords: Mexican Beef and Rice, one-pan meal, quick dinner recipe, Mexican-inspired dish.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 2 cups cooked rice
• 1 can (10 ounces) canned diced tomatoes with green chilies
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 0.25 cup fresh cilantro, chopped
• 1 medium lime

Directions

Step 1

Heat a large skillet over medium-high heat and add the ground beef. Cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess grease if necessary.

Step 2

Add the diced onion, red bell pepper, and minced garlic to the skillet with the beef. Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the cumin, chili powder, smoked paprika, salt, and black pepper, coating the beef and vegetables evenly in the spices.

Step 4

Add the canned diced tomatoes with green chilies, tomato paste, and beef broth to the skillet. Stir well to combine.

Step 5

Bring the mixture to a simmer and stir in the cooked rice. Reduce the heat to low, cover, and let cook for 5 minutes to warm through and allow the flavors to meld.

Step 6

Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover again and let sit for 2-3 minutes, or until the cheese is melted.

Step 7

Garnish with chopped fresh cilantro and a squeeze of lime juice before serving.

Step 8

Serve the Mexican Beef and Rice warm and enjoy!

Nutrition Facts

Serving size	1884.1 grams (1884.1g)

Amount per serving	% Daily Value*
Calories	2197

Total Fat 120.10g	154%
Saturated Fat 56.90g	285%
Polyunsaturated Fat 0.10g
Cholesterol 441mg	147%
Sodium 4893mg	213%
Total Carbohydrate 165.00g	60%
Dietary Fiber 17.60g	63%
Total Sugars 21.90g
Protein 126.50g	253%

Vitamin D 24IU	120%
Calcium 1077mg	83%
Iron 20mg	112%
Potassium 2970mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 22.5%

Carbs: 29.4%