Mexican Baked Beans

Packed with bold flavors and hearty ingredients, this Mexican Baked Beans recipe is a tantalizing twist on a classic comfort food. Featuring a medley of pinto and black beans, spicy chorizo sausage, and a smoky blend of cumin, chili powder, and paprika, this dish is bursting with Tex-Mex flair. Diced tomatoes with green chiles and a touch of jalapeño bring just the right amount of heat, while a generous layer of melted cheddar cheese takes it to the next level of indulgence. Perfect as a main course or a crowd-pleasing side dish, this easy oven-baked recipe is ready in under an hour, making it a must-try for busy weeknights or festive gatherings. Garnish with fresh cilantro for a vibrant finish and serve with your favorite tortilla chips or a warm slice of cornbread for a truly satisfying meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups canned pinto beans
• 2 cups canned black beans
• 8 ounces chorizo sausage
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 14.5 ounces diced tomatoes with green chiles
• 2 tablespoons tomato paste
• 1 medium jalapeño, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook until browned and fully cooked, about 6-8 minutes. Remove the chorizo and set aside, leaving the rendered fat in the skillet.

Step 3

Add the chopped onion and jalapeño to the skillet and sauté for 4-5 minutes, or until softened.

Step 4

Stir in the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.

Step 5

Add the diced tomatoes with green chiles and tomato paste to the skillet. Stir to combine and cook for 3 minutes.

Step 6

In a large mixing bowl, combine the pinto beans, black beans, cooked chorizo, and the tomato mixture from the skillet. Mix well.

Step 7

Transfer the bean mixture to a greased 9x13-inch baking dish, spreading it evenly.

Step 8

Sprinkle the shredded cheddar cheese over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.

Step 10

Remove from the oven, let cool slightly, and garnish with the chopped fresh cilantro before serving.

Nutrition Facts

Serving size	1779.8 grams (1779.8g)

Amount per serving	% Daily Value*
Calories	2712

Total Fat 152.40g	195%
Saturated Fat 67.90g	340%
Polyunsaturated Fat 2.00g
Cholesterol 323mg	108%
Sodium 10851mg	472%
Total Carbohydrate 198.70g	72%
Dietary Fiber 67.70g	242%
Total Sugars 23.00g
Protein 146.60g	293%

Vitamin D 0IU	0%
Calcium 1323mg	102%
Iron 28mg	154%
Potassium 4492mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 21.3%

Carbs: 28.9%