Mexican Apple Pie

Transport your taste buds to a sweet fusion of flavors with this irresistible Mexican Apple Pie! Combining the classic warmth of a traditional apple pie with a vibrant twist of zesty lime juice and fragrant Mexican vanilla, this dessert delivers an elevated flavor profile that's as bold as it is comforting. Made with tart Granny Smith apples, a perfectly spiced mixture of cinnamon and cloves, and golden, buttery pie crusts, this recipe strikes the perfect balance of sweet and tart. A glossy egg wash and optional sprinkle of coarse sugar provide the ultimate golden, crunchy finish. Whether served warm with vanilla ice cream or drizzled with caramel sauce, this homemade pie will be the star of any meal, from family dinners to festive celebrations. Perfect for apple lovers and fans of Mexican-inspired desserts alike, this pie is as delightful as it is easy to make!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 medium-sized Granny Smith apples
• 0.75 cup White sugar
• 0.25 cup Brown sugar
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground cloves
• 2 tablespoons Cornstarch
• 2 tablespoons Fresh lime juice
• 1 teaspoon Mexican vanilla extract
• 2 9-inch Pie crusts (store-bought or homemade)
• 1 large Egg
• 2 tablespoons Milk
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel, core, and thinly slice the Granny Smith apples. Place the slices in a large mixing bowl.

Step 3

In a separate small bowl, combine white sugar, brown sugar, ground cinnamon, ground cloves, and cornstarch. Mix until well combined.

Step 4

Sprinkle the sugar-spice mixture over the apples. Add the lime juice and Mexican vanilla extract. Toss everything together until the apple slices are evenly coated.

Step 5

Roll out one of the pie crusts and place it into a 9-inch pie pan. Gently press it down to fit the pan, allowing the edges to hang over slightly.

Step 6

Fill the crust with the spiced apple mixture, spreading it out evenly.

Step 7

Roll out the second pie crust and place it over the apples. Trim any excess crust, then crimp the edges of the top and bottom crust together to seal.

Step 8

Using a sharp knife, cut a few small slits in the top crust to allow steam to escape during baking.

Step 9

In a small bowl, whisk together the egg and milk to make an egg wash. Lightly brush the egg wash over the top crust of the pie.

Step 10

If desired, sprinkle coarse sugar over the top for added texture and sweetness.

Step 11

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 20 minutes.

Step 12

After 20 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This helps the filling set properly.

Step 14

Serve the Mexican Apple Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition Facts

Serving size	2045.5 grams (2045.5g)

Amount per serving	% Daily Value*
Calories	4609

Total Fat 177.60g	228%
Saturated Fat 43.30g	217%
Polyunsaturated Fat 2.00g
Cholesterol 222mg	74%
Sodium 2423mg	105%
Total Carbohydrate 737.30g	268%
Dietary Fiber 38.60g	138%
Total Sugars 329.40g
Protein 44.90g	90%

Vitamin D 67IU	334%
Calcium 280mg	22%
Iron 16mg	87%
Potassium 1749mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 3.8%

Carbs: 62.4%