Mexican Alambre

Satisfy your craving for bold Mexican flavors with this sizzling Mexican Alambre recipe! This vibrant dish combines tender strips of beef sirloin or ribeye, crispy bacon, and a colorful mix of sautéed bell peppers and onions, all topped with a blanket of gooey melted mozzarella or Oaxaca cheese. Infused with garlic, a hint of Mexican oregano, and rich bacon drippings, every bite is packed with irresistible savory goodness. Serve it hot with warm corn or flour tortillas for a customizable, taco-style experience, and finish with a garnish of fresh cilantro and a squeeze of lime for a zesty touch. Quick to prepare and perfect for sharing, this one-pan wonder is your ticket to an authentic and mouthwatering Mexican meal!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin or ribeye, cut into thin strips
• 1 large Green bell pepper, diced
• 1 large Red bell pepper, diced
• 1 medium White onion, diced
• 100 grams Bacon, sliced into small pieces
• 2 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Mexican oregano (optional)
• 200 grams Shredded mozzarella or Oaxaca cheese
• 8 pieces Corn or flour tortillas
• 2 pieces Lime wedges, for serving
• 2 tablespoons Fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat a large skillet or frying pan over medium heat and add the sliced bacon. Cook until crispy, then remove with a slotted spoon and set aside, leaving the rendered bacon fat in the pan.

Step 2

In the same pan, add the olive oil and heat it over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 3

Increase the heat slightly and add the beef strips to the pan. Season with salt, black pepper, and Mexican oregano (if using). Cook the beef until browned and fully cooked, about 6-8 minutes. Remove the beef from the pan and set aside.

Step 4

In the same pan, add the diced onion, green bell pepper, and red bell pepper. Sauté the vegetables in the leftover juices for 5-7 minutes until they are tender but still slightly crisp.

Step 5

Return the cooked beef and bacon to the pan with the vegetables. Stir everything together and cook for another 2-3 minutes to blend the flavors.

Step 6

Evenly spread the shredded cheese over the beef and vegetable mixture in the pan. Reduce the heat to low, cover with a lid, and let the cheese melt, about 3-5 minutes.

Step 7

Once the cheese is melted and gooey, remove the pan from the heat. Garnish with fresh cilantro.

Step 8

Serve the alambre hot with warm tortillas on the side. Squeeze lime wedges over the dish for a fresh, tangy kick.

Nutrition Facts

Serving size	1573.4 grams (1573.4g)

Amount per serving	% Daily Value*
Calories	3197

Total Fat 219.70g	282%
Saturated Fat 84.40g	422%
Polyunsaturated Fat 2.70g
Cholesterol 603mg	201%
Sodium 5915mg	257%
Total Carbohydrate 133.40g	49%
Dietary Fiber 20.70g	74%
Total Sugars 26.60g
Protein 198.80g	398%

Vitamin D 35IU	175%
Calcium 1753mg	135%
Iron 18mg	99%
Potassium 3314mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 24.1%

Carbs: 16.1%