Mexicali Shrimp Kebabs

Fire up the grill and get ready to impress with these vibrant and flavor-packed Mexicali Shrimp Kebabs! Perfect for summer cookouts or weeknight dinners, this recipe features juicy shrimp marinated in a zesty blend of lime juice, garlic, and bold spices like chili powder and cumin, then paired with a colorful medley of bell peppers, zucchini, and red onion. Grilled to smoky perfection, these kebabs deliver a tantalizing combination of charred, tender vegetables and succulent shrimp, all topped off with a sprinkle of fresh cilantro for a refreshing finish. Quick to make and easy to prepare, these shrimp skewers are a delicious, gluten-free option that’s sure to delight your taste buds. Serve with lime wedges for an extra burst of citrus and watch them disappear!

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 Red bell pepper, cut into 1-inch pieces
• 1 Yellow bell pepper, cut into 1-inch pieces
• 1 Red onion, cut into wedges
• 1 Zucchini, sliced into 1/2-inch rounds
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice, freshly squeezed
• 2 cloves Garlic, minced
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped
• 8 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 2

In a large mixing bowl, combine olive oil, lime juice, minced garlic, chili powder, paprika, cumin, salt, and black pepper. Mix well to form a marinade.

Step 3

Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for 15-20 minutes to allow the flavors to develop.

Step 4

Meanwhile, prepare the vegetables. Chop the red and yellow bell peppers into 1-inch pieces, the red onion into wedges, and slice the zucchini into 1/2-inch rounds.

Step 5

Preheat your grill to medium-high heat or prepare a grill pan over medium-high heat on the stovetop.

Step 6

Assemble the kebabs by threading the marinated shrimp and prepared vegetables onto skewers, alternating between shrimp and vegetables for a colorful presentation.

Step 7

Place the assembled skewers on the preheated grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked through. The vegetables should be slightly charred but tender-crisp.

Step 8

Remove the kebabs from the grill and sprinkle with chopped fresh cilantro for a burst of freshness.

Step 9

Serve immediately with lime wedges on the side for an optional squeeze of extra citrus.

Nutrition Facts

Serving size	965.3 grams (965.3g)

Amount per serving	% Daily Value*
Calories	864

Total Fat 31.20g	40%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 2.70g
Cholesterol 857mg	286%
Sodium 2934mg	128%
Total Carbohydrate 35.60g	13%
Dietary Fiber 9.30g	33%
Total Sugars 16.40g
Protein 114.80g	230%

Vitamin D 0IU	0%
Calcium 422mg	32%
Iron 6mg	33%
Potassium 2253mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 52.0%

Carbs: 16.1%