Mexicali Round Steak

Treat your taste buds to a hearty and flavorful dinner with Mexicali Round Steak, a fusion of bold Tex-Mex flavors and tender beef perfection. This slow-simmered dish features juicy seared round steak bathed in a vibrant sauce of diced tomatoes, bell peppers, and aromatic spices like chili powder, cumin, and paprika. Infused with garlic and fresh cilantro, the dish is finished with a zesty squeeze of lime for a tangy kick. Perfect for family dinners, this comforting recipe pairs wonderfully with warm tortillas, fluffy rice, or roasted vegetables. With just 15 minutes of prep time, Mexicali Round Steak is an easy yet impressive meal that delivers hours of slow-cooked flavor. Ideal for fans of Mexican-inspired cuisine, this recipe promises tender beef and a colorful medley of vegetables in every bite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 pounds round steak
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 medium, diced green bell pepper
• 1 medium, diced red bell pepper
• 15 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, chopped fresh cilantro
• 1 cut into wedges lime

Directions

Step 1

Trim any excess fat from the round steak and cut it into 4 even portions.

Step 2

Season both sides of the steak portions with salt and black pepper.

Step 3

Heat olive oil in a large skillet or Dutch oven over medium-high heat.

Step 4

Sear the steak on both sides for 2-3 minutes per side until browned. Remove the steak and set it aside.

Step 5

In the same skillet, add the diced onion and sauté for 2-3 minutes until softened.

Step 6

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 7

Stir in the diced green and red bell peppers and cook for 3-4 minutes until they begin to soften.

Step 8

Add the canned diced tomatoes, tomato paste, and beef broth. Stir to combine.

Step 9

Mix in the chili powder, cumin, paprika, oregano, and additional salt if needed.

Step 10

Return the steak to the skillet, submerging it in the sauce.

Step 11

Reduce the heat to low, cover the skillet, and simmer for 75-90 minutes, or until the steak is fork-tender.

Step 12

Check occasionally and stir to ensure nothing sticks to the bottom of the pan.

Step 13

Once done, garnish with fresh chopped cilantro and squeeze lime wedges over the steak before serving.

Step 14

Serve hot with a side of rice, tortillas, or your favorite vegetables.

Nutrition Facts

Serving size	2076.3 grams (2076.3g)

Amount per serving	% Daily Value*
Calories	2161

Total Fat 81.90g	105%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 9.40g
Cholesterol 780mg	260%
Sodium 7405mg	322%
Total Carbohydrate 57.80g	21%
Dietary Fiber 20.90g	75%
Total Sugars 30.10g
Protein 282.80g	566%

Vitamin D 0IU	0%
Calcium 428mg	33%
Iron 38mg	212%
Potassium 6109mg	130%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 53.9%

Carbs: 11.0%