Mexicali Popcorn D V O

Get ready to spice up snack time with Mexicali Popcorn D V O, a zesty twist on classic popcorn that delivers bold, vibrant flavors in every crunchy bite. This quick and easy recipe marries the tangy brightness of lime zest and juice with the smoky heat of chili powder, cumin, and smoked paprika, creating a crave-worthy snack that’s perfect for movie nights, parties, or an afternoon treat. The freshly popped kernels are coated in a luscious butter mixture infused with these spices, and for an extra touch of indulgence, optional toppings like grated cotija cheese and fresh cilantro add layers of richness and freshness. Ready in just 15 minutes, this popcorn pairs irresistibly bold Mexican-inspired flavors with the satisfying crunch you love. Serve it up and watch it disappear!

Nutriscore Rating: 43/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons vegetable oil
• 3 tablespoons unsalted butter
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated cotija cheese (optional)
• 1 tablespoon fresh cilantro, chopped (optional)

Directions

Step 1

In a large pot with a lid, heat the vegetable oil over medium heat. Add 2-3 popcorn kernels as testers and cover the pot.

Step 2

Once the tester kernels pop, quickly add the remaining popcorn kernels to the pot in an even layer. Cover with the lid, leaving it slightly ajar to let steam escape.

Step 3

Shake the pot occasionally to prevent burning and ensure even popping. When the popping slows to about 2 seconds between pops, remove the pot from heat and transfer the popcorn to a large mixing bowl.

Step 4

In a small saucepan, melt the butter over low heat. Stir in lime zest, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper to combine.

Step 5

Pour the seasoned butter mixture over the popcorn and toss thoroughly to coat each kernel evenly.

Step 6

If desired, sprinkle the popcorn with grated cotija cheese and chopped fresh cilantro for extra flavor.

Step 7

Serve immediately and enjoy your Mexicali Popcorn D V O!

Nutrition Facts

Serving size	177.5 grams (177.5g)

Amount per serving	% Daily Value*
Calories	790

Total Fat 68.70g	88%
Saturated Fat 27.60g	138%
Polyunsaturated Fat 16.80g
Cholesterol 106mg	35%
Sodium 2595mg	113%
Total Carbohydrate 43.30g	16%
Dietary Fiber 9.00g	32%
Total Sugars 1.20g
Protein 10.40g	21%

Vitamin D 3IU	15%
Calcium 136mg	10%
Iron 2mg	13%
Potassium 263mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 5.0%

Carbs: 20.8%