Mexicali Pepper Muffins

Add a bold burst of flavor to your table with these zesty Mexicali Pepper Muffins! Perfectly fluffy with a hint of spice, these savory muffins combine the warmth of ground cumin, the sharpness of shredded cheddar cheese, and the vibrant flavors of jalapeño peppers, red bell peppers, and fresh cilantro. Quick to prepare in just 15 minutes, they bake to golden perfection in under 20 minutes, making them an ideal accompaniment to soups, chili, or as a standout snack. With a satisfying mix of textures and a touch of customizable heat, these muffins are a must-try for lovers of Southwest-inspired cuisine.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 teaspoon Ground cumin
• 1 cup Milk
• 0.25 cup Vegetable oil
• 1 large Egg
• 1 cup Shredded cheddar cheese
• 2 tablespoons Diced jalapeño peppers (fresh or pickled, seeds removed for less heat)
• 0.25 cup Diced red bell pepper
• 2 tablespoons Chopped fresh cilantro
• 2 tablespoons Sliced green onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and ground cumin until well combined.

Step 3

In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Fold in the shredded cheddar cheese, diced jalapeño peppers, diced red bell pepper, chopped cilantro, and sliced green onions (if using). Mix gently to distribute the ingredients evenly.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 7

Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These muffins pair perfectly with soups, chili, or serve as a standalone snack!

Nutrition Facts

Serving size	817.2 grams (817.2g)

Amount per serving	% Daily Value*
Calories	2083

Total Fat 104.70g	134%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 35.70g
Cholesterol 363mg	121%
Sodium 3668mg	159%
Total Carbohydrate 223.30g	81%
Dietary Fiber 8.20g	29%
Total Sugars 27.40g
Protein 68.90g	138%

Vitamin D 161IU	806%
Calcium 1206mg	93%
Iron 14mg	78%
Potassium 901mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 13.1%

Carbs: 42.3%