Mexicali Meatloaf

Give your classic comfort food a bold, flavorful twist with Mexicali Meatloaf, a Southwestern-inspired dish that’s guaranteed to spice up your dinner table! This recipe combines ground beef and pork with zesty salsa, diced green chilies, and a blend of chili powder and cumin for a robust flavor profile. Shredded Monterey Jack cheese adds creamy richness, while the optional garnish of fresh cilantro brings a vibrant touch. Perfectly baked to juicy perfection, it’s ready in just over an hour with minimal prep time. Serve it with a side of Mexican-style rice and beans for a complete meal that’s big on taste. Whether you’re feeding the family or entertaining guests, this easy-to-make meatloaf is sure to be a crowd-pleaser!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef (85% lean)
• 0.5 pounds ground pork
• 0.75 cups breadcrumbs
• 2 units large eggs
• 1 cup jarred salsa (mild, medium, or hot based on preference)
• 4 ounces diced green chilies (canned)
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef and ground pork. Mix together gently to avoid overworking the meat.

Step 3

Add the breadcrumbs, eggs, salsa, diced green chilies, shredded Monterey Jack cheese, chili powder, ground cumin, kosher salt, and black pepper to the bowl.

Step 4

Using clean hands or a large spoon, mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 5

Transfer the mixture onto a baking sheet lined with parchment paper or into a greased loaf pan. Shape it into a loaf approximately 9 inches long and 4-5 inches wide, if using a baking sheet.

Step 6

Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when tested with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to settle.

Step 8

Garnish with freshly chopped cilantro, if desired, and slice into individual portions for serving.

Step 9

Serve warm with additional salsa or a side of Mexican-style rice and beans for a complete meal.

Nutrition Facts

Serving size	1560.7 grams (1560.7g)

Amount per serving	% Daily Value*
Calories	2973

Total Fat 197.00g	253%
Saturated Fat 83.50g	418%
Polyunsaturated Fat NaNg
Cholesterol 1134mg	378%
Sodium 5374mg	234%
Total Carbohydrate 94.80g	34%
Dietary Fiber 10.60g	38%
Total Sugars 19.30g
Protein 229.10g	458%

Vitamin D 146IU	731%
Calcium 1111mg	85%
Iron 26mg	143%
Potassium 2504mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 29.9%

Carbs: 12.4%