Mexicali Barbecued Steaks

Fire up your grill and indulge in the bold flavors of Mexicali Barbecued Steaks, a perfect blend of smoky, zesty, and savory goodness. These tender ribeye or sirloin steaks are marinated in a vibrant mixture of olive oil, lime juice, garlic, and warming spices like cumin, chili powder, and paprika, enhanced with a touch of brown sugar for a balanced finish. Fresh cilantro and optional minced jalapeño add a burst of freshness and a customizable kick of heat. After soaking up this flavorful marinade, the steaks are grilled to perfection, achieving a juicy, charred exterior with a tender interior. Serve with crispy tortilla chips and lime wedges for a Tex-Mex-inspired feast that’s equally at home at a weekend barbecue or a laid-back dinner. Perfect for steak lovers craving a bold twist, this recipe is quick to prep and packed with vibrant Mexican-inspired spices.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (about 6-8 oz each) ribeye or sirloin steaks
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon brown sugar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 whole jalapeño, finely minced (optional for heat)
• 2 cups tortilla chips (for serving, optional)
• 4 pieces lime wedges (for serving, optional)

Directions

Step 1

In a medium bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, paprika, chili powder, brown sugar, salt, and black pepper to create a marinade.

Step 2

Add the chopped cilantro and minced jalapeño (if using) to the marinade and mix well.

Step 3

Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally 4-6 hours for maximum flavor.

Step 4

Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.

Step 5

Remove the steaks from the marinade and let any excess liquid drip off. Discard the remaining marinade.

Step 6

Grill the steaks for 4-6 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Use a meat thermometer to ensure the internal temperature reaches your desired level (130°F for medium-rare, 140°F for medium).

Step 7

Remove the steaks from the grill and let them rest for 5 minutes to redistribute the juices.

Step 8

Serve the Mexicali Barbecued Steaks hot with tortilla chips and lime wedges on the side, if desired. Enjoy!

Nutrition Facts

Serving size	512.3 grams (512.3g)

Amount per serving	% Daily Value*
Calories	1909

Total Fat 125.10g	160%
Saturated Fat 26.90g	135%
Polyunsaturated Fat 4.00g
Cholesterol 91mg	30%
Sodium 2219mg	96%
Total Carbohydrate 172.00g	63%
Dietary Fiber 12.10g	43%
Total Sugars 5.30g
Protein 45.20g	90%

Vitamin D 8IU	40%
Calcium 241mg	19%
Iron 9mg	48%
Potassium 980mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 9.1%

Carbs: 34.5%