Mexi Spiced Nuts
Elevate your snacking game with these bold and flavorful Mexi Spiced Nuts! This easy-to-make recipe showcases a tantalizing blend of raw mixed nuts coated in a smoky, zesty spice mix featuring chili powder, smoked paprika, cumin, and a touch of cayenne for optional heat. A hint of brown sugar adds a subtle sweetness, perfectly balanced by the fresh zing of lime zest. Roasted to crispy perfection in just 15 minutes, these spiced nuts are the ultimate crowd-pleasing snack—perfect for parties, game days, or as a satisfying midday treat. Plus, they’re simple to store and stay fresh for up to two weeks, making them an easy and delicious make-ahead option. Whether you're craving savory, smoky, or spicy, these roasted nuts deliver all the right vibes!
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Ingredients
- 3 cups Raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground coriander
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Garlic powder
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Fresh lime zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine olive oil, chili powder, ground cumin, smoked paprika, ground coriander, cayenne pepper (if using), garlic powder, brown sugar, salt, and lime zest. Mix well until a cohesive spice paste forms.
Step 3
Add the raw mixed nuts to the bowl and toss until they are evenly coated with the spice mixture.
Step 4
Spread the coated nuts in a single layer on the prepared baking sheet. Make sure they are not overlapping too much for even roasting.
Step 5
Roast in the preheated oven for 12-15 minutes, stirring halfway through to ensure even cooking. Keep a close eye to avoid burning the nuts.
Step 6
Once roasted, remove the nuts from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Step 7
Transfer the cooled nuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Step 8
Serve as a party snack or enjoy as a flavorful treat anytime!
Nutrition Facts
| Serving size | 391.9 grams (391.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399 |
| Total Fat 209.10g | 268% |
| Saturated Fat 22.50g | 113% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2427mg | 106% |
| Total Carbohydrate 87.70g | 32% |
| Dietary Fiber 39.00g | 139% |
| Total Sugars 21.10g | |
| Protein 61.20g | 122% |
| Vitamin D 0IU | 0% |
| Calcium 413mg | 32% |
| Iron 15mg | 83% |
| Potassium 2545mg | 54% |
Source of Calories