Elevate your salads, wraps, and snacks with this creamy and zesty Mexi Ranch Salad Dressing! Combining the tangy richness of mayonnaise and sour cream with a bold blend of ranch seasoning, chili powder, and cumin, this recipe delivers a perfect balance of Southwestern-inspired flavors. Fresh lime juice adds a refreshing citrusy kick, while a hint of hot sauce brings just the right amount of heat. The finishing touch of chopped cilantro ensures an herby freshness in every bite. Ready in just 10 minutes, this versatile dressing is ideal as a salad topper, taco drizzle, or a crowd-pleasing dip. Whip it up and let the vibrant flavors transform your dishes!
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and whole milk. Whisk until smooth and well blended.
Add the lime juice and whisk again to incorporate.
Stir in the ranch seasoning mix, chili powder, paprika, ground cumin, garlic powder, and onion powder. Mix until the spices are evenly distributed.
Add the hot sauce and chopped cilantro, stirring until combined.
Taste and adjust seasoning as needed, adding more hot sauce for heat, lime juice for acidity, or milk for a thinner consistency.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over salads, drizzle on tacos or wraps, or use as a dipping sauce for veggies or chips.
Serving size | 442.8 grams (442.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2117 |
Total Fat 199.80g | 256% |
Saturated Fat 31.60g | 158% |
Polyunsaturated Fat 0.00g | |
Cholesterol 297mg | 99% |
Sodium 2152mg | 94% |
Total Carbohydrate 73.80g | 27% |
Dietary Fiber 1.90g | 7% |
Total Sugars 12.40g | |
Protein 8.40g | 17% |
Vitamin D 14IU | 68% |
Calcium 214mg | 16% |
Iron 2mg | 9% |
Potassium 137mg | 3% |
Source of Calories