Mexi Ranch Dressing

Elevate your meals with this creamy, zesty Mexi Ranch Dressing, a Southwest-inspired twist on classic ranch that's bursting with bold flavors. This quick and easy recipe combines velvety mayonnaise, tangy sour cream, and rich buttermilk with vibrant lime juice and a blend of smoky spices like chipotle chili powder, cumin, and smoked paprika. Finely chopped fresh cilantro and a touch of honey add herbal freshness and subtle sweetness, while garlic and onion powders create a savory depth. Perfectly balanced and ready in just 10 minutes, this versatile dressing is ideal for salads, tacos, quesadillas, or as a dipping sauce for your favorite appetizers. Let the flavors meld in the fridge for a truly irresistible addition to your Southwestern-inspired meals. Keywords: Mexi Ranch Dressing recipe, Southwest ranch, creamy salad dressing, homemade dip, zesty chipotle sauce, cilantro lime dressing.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Buttermilk
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon Chipotle chili powder
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Fresh cilantro, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Honey

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and creamy.

Step 2

Add the fresh lime juice, chipotle chili powder, ground cumin, smoked paprika, garlic powder, and onion powder. Stir well until the spices are fully incorporated.

Step 3

Fold in the finely chopped fresh cilantro, ensuring it is evenly distributed throughout the dressing.

Step 4

Season the dressing with salt, black pepper, and honey. Stir until all ingredients are combined.

Step 5

Taste the dressing and adjust the seasoning as needed. Add more lime juice for additional tanginess or a pinch of chili powder for extra heat.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Stir the dressing before serving. Use as a salad dressing, dip, or drizzle for your favorite Southwestern dishes.

Nutrition Facts

Serving size	446.9 grams (446.9g)

Amount per serving	% Daily Value*
Calories	2040

Total Fat 198.10g	254%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 0.10g
Cholesterol 300mg	100%
Sodium 1354mg	59%
Total Carbohydrate 68.90g	25%
Dietary Fiber 1.30g	5%
Total Sugars 17.00g
Protein 6.90g	14%

Vitamin D 32IU	159%
Calcium 251mg	19%
Iron 2mg	8%
Potassium 192mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 1.3%

Carbs: 13.2%