Mexi Ranch Chicken

Elevate your weeknight dinner game with this flavor-packed Mexi Ranch Chicken! This quick and easy recipe combines tender, golden-seared chicken breasts with the zesty kick of a salsa-ranch sauce, all topped with melty cheddar cheese for the ultimate comfort meal. With a harmonious blend of bold spices like chili powder, cumin, and paprika, this dish brings vibrant Tex-Mex flair straight to your table. Perfectly baked in just 25 minutes, it's ideal for busy families or anyone craving a satisfying, homemade meal. Serve it with fluffy rice, warm tortillas, or a crisp green salad for a versatile dinner that’s guaranteed to impress. Don't forget the cilantro for a fresh, herby garnish!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup ranch dressing
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoons paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts on both sides with salt, black pepper, chili powder, cumin, and paprika.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Place the seasoned chicken breasts into the skillet and sear for about 2-3 minutes on each side until golden brown. Remove the skillet from heat.

Step 5

In a small bowl, mix the ranch dressing and salsa together until well combined.

Step 6

Pour the ranch-salsa mixture evenly over the chicken breasts in the skillet.

Step 7

Sprinkle the shredded cheddar cheese on top of each chicken breast.

Step 8

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 10

Garnish with fresh cilantro if desired and serve warm. Enjoy with rice, tortillas, or a fresh green salad!

Nutrition Facts

Serving size	1353.6 grams (1353.6g)

Amount per serving	% Daily Value*
Calories	2764

Total Fat 178.50g	229%
Saturated Fat 47.60g	238%
Polyunsaturated Fat 2.90g
Cholesterol 792mg	264%
Sodium 7371mg	320%
Total Carbohydrate 35.30g	13%
Dietary Fiber 6.50g	23%
Total Sugars 17.90g
Protein 256.40g	513%

Vitamin D 7IU	35%
Calcium 1144mg	88%
Iron 10mg	54%
Potassium 2540mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 37.0%

Carbs: 5.1%