Mexi Club Wrap
Elevate your lunchtime routine with this bold and satisfying Mexi Club Wrap! Packed with layers of shredded chicken, crispy bacon, creamy avocado, and fresh toppings like romaine lettuce and juicy tomatoes, this wrap offers a perfect medley of textures and flavors. A zesty homemade sauce, made with Mexican crema, salsa, lime juice, and taco seasoning, ties everything together, creating a tangy, south-of-the-border flair. Wrapped in a warm flour tortilla and sprinkled with cheddar cheese, this easy-to-prepare recipe is ready in just 25 minutes, making it a perfect option for a quick meal or on-the-go snack. Serve these hearty wraps with extra salsa or crema for dipping and watch them disappear at your next gathering!
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Ingredients
- 4 pieces large flour tortillas
- 2 cups cooked chicken breast, shredded
- 8 pieces crispy cooked bacon strips
- 1 cup cheddar cheese, shredded
- 2 cups romaine lettuce, chopped
- 1 cup tomatoes, diced
- 1 whole avocado, sliced
- 0.5 cup Mexican crema or sour cream
- 0.5 cup salsa
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning
- 1 teaspoon olive oil
Directions
Step 1
In a small bowl, mix the Mexican crema or sour cream, salsa, lime juice, and taco seasoning to create a flavorful spread. Set aside.
Step 2
Heat olive oil in a skillet over medium heat and warm the shredded chicken briefly, about 3-4 minutes, to enhance its flavor. Remove from heat.
Step 3
Lay each tortilla flat on a clean surface. Spread 1-2 tablespoons of the prepared crema mixture evenly over the surface of each tortilla.
Step 4
Layer the shredded chicken, bacon strips, shredded cheddar cheese, chopped lettuce, diced tomatoes, and avocado slices onto each tortilla. Be careful not to overfill to ensure easy wrapping.
Step 5
Gently fold in the sides of the tortilla and then roll it tightly from the bottom to create a wrap. Secure with a toothpick if needed.
Step 6
Repeat with the remaining tortillas and ingredients.
Step 7
Slice each wrap in half on a diagonal and serve immediately with extra salsa or crema for dipping.
Nutrition Facts
| Serving size | 1732.1 grams (1732.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2914 |
| Total Fat 156.80g | 201% |
| Saturated Fat 63.20g | 316% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 658mg | 219% |
| Sodium 4758mg | 207% |
| Total Carbohydrate 149.80g | 54% |
| Dietary Fiber 23.80g | 85% |
| Total Sugars 22.30g | |
| Protein 229.20g | 458% |
| Vitamin D 30IU | 148% |
| Calcium 1336mg | 103% |
| Iron 16mg | 89% |
| Potassium 4097mg | 87% |
Source of Calories