Mexi Cali Dip
Dive into a fiesta of flavors with this irresistible Mexi Cali Dip, a crowd-pleasing appetizer that's perfect for game days, parties, or any casual gathering! This vibrant and creamy layered dip starts with a base of seasoned refried beans, followed by a velvety blend of sour cream and cream cheese. It's then topped with shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, briny black olives, and a sprinkle of fresh green onions for a colorful, texture-rich finish. Ready in just 20 minutes and served with crunchy tortilla chips, this easy-to-make dip is a guaranteed hit, combining classic Mexican-inspired ingredients with California freshness. Serve it chilled for the ultimate cool and savory snack your guests will love!
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Ingredients
- 16 oz refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1.5 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup sliced green onions
- 0 as needed tortilla chips, for serving
Directions
Step 1
In a medium saucepan over low heat, combine the refried beans and taco seasoning. Stir until well blended and heated through, about 5 minutes. Remove from heat and let it cool slightly.
Step 2
While the beans cool, in a medium bowl, mix together the sour cream and softened cream cheese until smooth and creamy.
Step 3
In a 9x13-inch serving dish, spread the seasoned refried beans in an even layer at the bottom.
Step 4
Spread the sour cream and cream cheese mixture evenly over the beans to create your second layer.
Step 5
Sprinkle the shredded cheddar cheese over the sour cream layer to form the third layer.
Step 6
Top with shredded lettuce, followed by diced tomatoes, black olives, and sliced green onions, spreading each evenly across the surface.
Step 7
Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Step 8
Serve chilled or at room temperature with tortilla chips for dipping.
Nutrition Facts
| Serving size | 1601.2 grams (1601.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2796 |
| Total Fat 216.40g | 277% |
| Saturated Fat 122.60g | 613% |
| Polyunsaturated Fat 2.50g | |
| Cholesterol 548mg | 183% |
| Sodium 8594mg | 374% |
| Total Carbohydrate 149.50g | 54% |
| Dietary Fiber 27.60g | 99% |
| Total Sugars 34.00g | |
| Protein 92.90g | 186% |
| Vitamin D 0IU | 0% |
| Calcium 2034mg | 156% |
| Iron 13mg | 71% |
| Potassium 2429mg | 52% |
Source of Calories