Mexi Beef Bites

Get ready to spice up your appetizer game with these irresistible Mexi Beef Bites! Perfectly seasoned ground beef, simmered with aromatic garlic, onions, and a medley of chili powder, cumin, and paprika, is combined with diced tomatoes, green chilies, and gooey cheddar cheese for a mouthwatering filling. Each savory scoop is nestled in a crispy wonton wrapper, baked to golden perfection in a muffin tin for convenient, bite-sized indulgence. Quick to prepare and packed with bold Tex-Mex flavors, these savory snacks are perfect for parties, game day, or even a fun dinner option. Garnish with a sprinkle of fresh cilantro for a vibrant, zesty finish that’s sure to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 450 grams Ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 200 grams Diced tomatoes with green chilies, drained
• 100 grams Shredded cheddar cheese
• 24 pieces Wonton wrappers
• 2 tablespoons Cilantro, chopped
• None as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a standard-size muffin tin with cooking spray.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2–3 minutes, until softened.

Step 3

Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.

Step 4

Stir in the ground beef, breaking it up with a wooden spoon. Cook for 5–7 minutes, or until fully browned and no pink remains. Drain any excess fat.

Step 5

Season the beef mixture with chili powder, ground cumin, paprika, salt, and black pepper. Stir to combine.

Step 6

Add the diced tomatoes with green chilies to the skillet. Cook for an additional 2–3 minutes, letting the flavors meld together. Remove from heat and let cool slightly.

Step 7

Stir in the shredded cheddar cheese and chopped cilantro until evenly distributed.

Step 8

Place a wonton wrapper into each muffin cup, pressing it gently to form a cup shape. Ensure the edges stick up above the rim of the tin.

Step 9

Spoon approximately 1 tablespoon of the beef mixture into each wonton wrapper. Do not overfill.

Step 10

Bake the Mexi Beef Bites in the preheated oven for 10–12 minutes, or until the wonton wrappers are golden brown and crispy.

Step 11

Carefully remove the bites from the muffin tin and transfer them to a serving platter. Garnish with additional chopped cilantro, if desired.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	1131.2 grams (1131.2g)

Amount per serving	% Daily Value*
Calories	2074

Total Fat 128.10g	164%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 1.30g
Cholesterol 426mg	142%
Sodium 3412mg	148%
Total Carbohydrate 117.70g	43%
Dietary Fiber 10.00g	36%
Total Sugars 11.30g
Protein 122.60g	245%

Vitamin D 0IU	0%
Calcium 934mg	72%
Iron 18mg	99%
Potassium 1910mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 23.2%

Carbs: 22.3%